CANNING Vegetable Soup for BEGINNERS


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Come along as I make & can Vegetable Soup! So EASY! Anyone can do this! THANK YOU to ALL our VETERANS! Subscribe & Thanks for watching!

42 replies
  1. Theresa D
    Theresa D says:

    Have you ever frozen your tomatoes when they start all coming in at once? I have done this and it works out great. I just core them before freezing and then stick them in a ziplock and freeze. Come winter time when there's no garden to worry about and it's easier to do some things, I take out the maters and get to using them. They thaw great and the peels come right off easily if you don't want to use the peels.

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  2. K M
    K M says:

    Patera a couple of questions please. 1) I have seen both done but what do you do, wipe tops (rings and top) with water or vinegar. 2) I do not have a electric dish washer (only me) lol, how do I keep my jars hot after washing them? Any help would be appreciated.

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  3. Johanna Adams
    Johanna Adams says:

    Watching this video inspired me! I have been cleaning out the freezer and had put some ham bones in the crock pot for a day. Was just going to can the broth but after watching you can your soup we now have 10 pints of vegetable soup for the pantry! Thank you for the inspiration!

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  4. Mary Iverson
    Mary Iverson says:

    We use the same ingredients to make our vegetable soup. Tomato based. Luckily my mom gave me a recipe to follow so it makes it easy for the family to copy the flavor of our traditional soup.

    Reply
  5. Judi Rogers
    Judi Rogers says:

    I could watch you all day!! I do a lot of canning my self! I so look forward to your videos.. I want to be just like you when i grow up…lol,lol,(i'm 62) lol lol, I really love to hear you talk…you are very straight forward..and i love that about you..you are so stinkin cute!! KEep it up GIRL FRIEND..You got this!!!

    Reply
  6. Kym Burriss
    Kym Burriss says:

    I used top do alot of canning, butt never did the soup. I canned vegetables in quart jars, and sometimes meat. When I made soup, my girls called it quart jar stew. The fresh ingredients were always the celery, potatoes, onions, and garlic. I also put cabbage in. Now, I don't can things, but when I make vegetable soup I use the frozen mixed vegetables. Being alone, it's much easier. Thank you for sharing your time and knowledge. God bless you and your family πŸ™

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  7. Mona Morgan
    Mona Morgan says:

    A huge regret of mine is not learning the canning process from my mom and my elders 30 years ago. I do however dehydrate and pressure seal a lot of of things❀️πŸ₯°πŸ‘πŸ»

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  8. Jan W
    Jan W says:

    Looks so good. I don’t have a pressure canner, I find it very intimidating! I do freeze soups and such though. I love having it on hand for those days I’m not cooking.

    Reply
  9. Bonnie Fuller
    Bonnie Fuller says:

    That looks so darn scrumptious, I almost can’t stand it!!!!! Canning is something I wish I would have learned more about 40-50 years ago, but to watch you make an amazing soup, and plan ahead is wonderful❀️. I absolutely love you videos, and your love and respect for you animal family is heartwarming to watch…have a blessed day πŸ™πŸ»πŸŒΉπŸ™πŸ»

    Reply

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