CANNING PULLED BBQ CHICKEN "Sandwiches"
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This is an absolutely amazing meal in a jar. Just add some toasted buns, and a bit of Cajun slaw on the side, and what a quick and easy meal to enjoy. I will post …
** Seasoning In The Yellow Container is called " Slap Ya Mama".
Mrs H Could you skip your intro in your video's? They are annoying. Sorry. I guess maybe it is just me but when I watch a video I want to watch the content and get to the point. New people can watch your intro video. Check out other vloggers. None of them have a music and intro start. They get right to the point. PLEASE don't get me wrong. I absolutely LOVE your channel and you are my go to girl. YOU are the FIRST I go to for anything canned. You explain everything better than anyone else. Peace and God Bless.
Looks good
Very beautiful!
Have you noticed a lot of abundance in your gardens? I wonder if that’s an indicator of a very cold winter coming. What do you think?
I absolutely love love your videos, your my favorite, you are such a beautiful person to watch, I love your heart. May God Almighty Bless you and yours always and forever. Thank you so much for sharing all that you share, your time doing this is so so appreciated, for you and your precious husband, nice again, God Bless you both. Numbers 6:24-26
That looks soooo good, I'm going to try this. Thank you
How many pounds of chicken did you start with?
That looks amazing…I will be making this
I'm gonna need at least half garlic in the chicken bedding 😉
You should create a seed planing calendar for next year. Just as a guide for gardening.
Your eyes are fine! Thank you for your tutorial. I just bought my first water bath canner today, and am looking for the pressure canner. I managed to find pint jars today! And half pint jars. I laughed that my muscadine jelly cost 56$ today! Lol. The equipment sets you back initially but so worth it. My Mom canned all my young life and I so enjoyed shelling peas and butter beans, and creaming corn. However, her equipment burned in a house fire. Oh, what do you oil your rubber seal with?
You are an awesome teacher. I love your channel.
Put your eyes in the middle
Mrs.H, do you can greens? I am interested in canning Collards. If you have a recipe, I would love to see a video on it.
I wish you were my neighbor so I could swipe a jar when I run out!! Hahahahahahaha😁👍
I’m afraid to can meat! How do you get over the fear of botulism? Or is there a way to tell? I have done the red beans hamburger and sausage. Just afraid to eat it…😂Love your family and homestead! ❤️ I’ve learned a lot., thank you!
Yum!
I've always liked using boneless skinless thighs because the texture is closer to pulled pork – but I hadn't thought about canning it. 😁 thanks for the awesome idea Mrs. H. God bless
Wow – thanks a lot for this video!!!
Just started watching you last week, and love your videos. Wanted to know if you don't have that big canner, can you just use a big oversized pot with lid? I want to start canning
Oh my I'm ready to.make this but I don't know where to get the Slap yo Mama at?? Help.please😉
This should work for pork too…correct??
So glad to see I'm not the only one that makes bbq chicken in a crock pot 🙂 We make it all the time, never thought to can it. Thank you for always showing us new ideas
That's Awesome
I tried your chicken
Recipe It turned out great
I think I can do this!!😉😘
This is something I'm wanting to can but scared to. Thank you for this video.
How long is shelf life for this?
Love y’all!!! God bless! I can better because of you and so do so many other people!! You are a Proverbs 31 woman!!
I was checking my canned food and had 1 jar that was not sealed anymore. It was pinto beans that I canned 9/20/20. Can you please tell me if the jar is safe to use again or should it be thrown out also? I've been canning for 2 years now and this is the 1st I've had a jar that went bad. BOTULISM!!!!!!!
This is awesome!! I will have to do this when I start canning 🤗💖
Just want to say
I love your channel
THE CANNING QUEEN
What a great idea!
Hey girl! Would this make the chicken dry though since it's fully cooked before processing? I'm new to meat canning so just curious! Thank you!!!
Looks yummy! I found pint and a half jars ordered 4 cases but only got 2 cases. I still felt like I hit the jackpot. My first canning was chicken as I propped you on my counter and canned following your every word about a year and half ago. Now I have canned over 600 jars of goodness stuff.
Ya'll say you can this. Your first time. You don't say how you store it…. Or if you had made it before and how long it keeps. Are we going to be able to eat it in 2 years? I kinda doubt it.
Y'all are so adorable. Thx for all the tips and tricks. Say hi to Mr H.
Blessings, julie
Show us your baby kittens. I loves cats.
Love everything you make!!! Thank you
Hi, I enjoy your channel but as I watched I was wondering why this wasn't debunked . I am fairly new to canning and am not always sure when to debubble and when it isn't necessary.
Thanks for your recipe it does look yummy and I will be trying this.