CANNING GROUND BEEF || FRIDAY HOMEMAKING!


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Welcome back everyone! Today I’m canning 10 lbs of ground beef for food storage, and quick & easy lunches or dinners! I make 5 …

22 replies
  1. @janeulness2119
    @janeulness2119 says:

    I precook hamburger and freeze it. When we want taco meat, I put a small amount of water in a skillet and add taco seasoning, Then the cooked meat, Let it simmer while I cut the lettuce and tomato.

    Reply
  2. @yvettegerry9862
    @yvettegerry9862 says:

    We are back to cold weather low thirties. Put your beef in cold water to thaw . Or put in the pot with a little water and put a lid on it to thaw out. I grabbed taco meat by mistake one time for spaghetti and it was delicious! We call it taco spaghetti 🍝. We love ground beef on pizza 🍕and taco meat . Hope you all feel better! Thank you ! 🌮🫙🌮

    Reply
  3. @gsmiller3
    @gsmiller3 says:

    If you want something to thaw faster, take it out of the box. The cardboard is a great insulator and will keep it cooler longer. You continue to amaze me with all you are able to do! Praying for good health for all of you!

    Reply
  4. @MrsAlmaTrumble
    @MrsAlmaTrumble says:

    Praying your cup runs over with love, unexpected miracles, and answered prayers this Monday. May the week ahead be filled with divine blessings. Have a Beautiful and Blessed day and week. See you next video. Stay safe and healthy. God Bless.

    Reply

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