Canned Meats Vs Dehydrated Meats
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Video Links: Dehydrating Ground Meats: https://www.youtube.com/watch?v=AxgJbScesLE&t=884s Dehydrating Sliced Chicken …
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I love to pressure can deer and pork. We'll drain a qt and add bbq sauce for a quick lunch or dinner, especially if I'm having a bad day or we're in a hurry. I've even done pork salad (like tuna or chicken) with a can of pork roast, mayo, and pickle relish. It was a lot better than I expected. I agree with you on the ground meats. Much better dehydrated. I have dehydrated lean pork. It gets flossy, like your turkey. I prefer It canned, but dehydrated makes it much easier to toss in with the camping stuff.
I wonder if I can do rabbit. Steam the meat off them then dehydrate. I have lots of rabbit.. what do you think?
I had to laugh out loud when you said to ingore whatever was in your hair. I had not noticed until you said that. Hahahahahhaa You have beautiful hair.
Great vlog; thanks for sharing! Blessings to your family 🤗💕🇨🇦
Maybe a slow brain day for me but is the meat/sliced sausage cooked prior to dehydrating? I listened twice and am coming away with they're raw.
The ground beef I've dehydrated is cooked as are the tuna and chicken both previously canned.
Thanks for the tips! 👍
All the meat I've canned so far smells like dog food until it's reheated. Ground beef and shredded pork.
I love the fact that you give honest opinions as well as pros and cons. You are more of a test kitchen and I love it. I wanted to try cutting up some Deli meats to us in just casseroles and such. Not sure who that would rehydrate for use. Is this something you have tried? Thanks for all the great information you give out.
Good morning Heidi. I definitely prefer dehydrated meat.
I am a vegetarian but I cook chicken for my husband.. I tried canning chicken curry but for some reason he was not very happy with the smell so we are back to freezing.. Have not tried dehydrating them, maybe I should try with the one jar from the canned chicken we have left.. 🙂
Back in India, when my grandma was alive, she use to sun dry salted fish.. The dehydrated salted fish then goes into curry during off season.. My mom use to tell me, her grandma use to sun dry salted goat meat.. For all this sun drying they had a specific handmade cot that was made using wild grass.. The way they stored the meat or fish back in India was in earthen clay pots.. Not sure how that worked as earthen pots are breathing.. With all the air should that not be going bad? But it actually worked for them, no idea how..
I really think 50-100 years back, everyone was a prepper, I think that was the normal then..
Hi Heidi! Love all the info you share! Was wondering on the dehydrated ground beef what fat content works best? I usually buy 80/20 because I think it has the most flavor (as opposed to leaner cuts). Thoughts?
I Love my dehydrated meats (Thanks to you) I'm going to try it with some sausage next. Thanks Mrs Heidi for sharing this with us ❣️😊. God Bless you and your families from middle GA 🙏 Kendra
Thank you so much for your videos. I can’t wait to dehydrate more meats. I travel across country often with a small camper and having dehydrated fruits/veggies and now meats to cook with will be so beneficial with my limited storage space!!
do you pre cook your sausage before you dehydrate it?
Hey Heidi , love your common sense style, I’m a little bit of a free spirit, and like the natural way , my husband is too. So thank you for sharing your life with your newbies ❤️
Awesome video with tons of info!….had to rewind and watch again SEVERAL times🤣. I love learning from you, thank you for sharing with us!
Question: Did you cook & dehydrate the sausages before sealing in a jar, or just dehydrate? Either way, can’t wait to do this! Can we dehydrate deli cooked sliced meat too?
Thank you so so much!
I have a question ⁉️
I bought some beef jerky at the store. I Vac/ sealed and put in mylar bag. Should I re- dehydrate It?? For Long term storage??
Have you ever? I have a Presto canner and a Excalibur 9 shelf.
Any ideas Please 🙏🥺
Heidi, your brain must be in high gear all of the time! Some of the things you come up with amaze me and I'm grateful that you share. I appreciate all of the work you do to get this information out. Thank you!
I love to cook chicken in a crock pot, add BBQ sauce and dehydrate. Fabulous!
Thanks for all you wealth of information.
Heidi, I can't wait to try Dehydrating Meats. Heidi, can I try it with my already canned meat? or should I do new meat? Thank you so much Heidi for another great video.
i have found that adding bread crumbs to hamburger makes it rehydrate better ever heard of that
How long do you think the Dehydrated Burger, chicken, and sausages last? I love dehydrating.
One question that I have about vacuum sealing food, is about the rings. I always remove the rings on canned food. What about dehydrated food? I haven't really done much dehydrating, especially in enough quantity that this has been an issue. The fruits generally just get eaten up. But, now I am interested in trying out some alternative food storage methods. How long will dehydrated foods last? How do you know when they are completely dry?
Wow! I’ve pressured canned lots of meat & poultry, but never thought of dehydrating it😅 I’ll give it a try, in small batches, like you suggested! Thanks so much💐