Can Chef Lucas Sin Make Thanksgiving Dinner With Mystery British Ingredients? | UNBOXING CHALLENGE
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Everyone knows the secret to the best green bean casserole is bread sauce and mushy peas, right? Lucas Sin, Chef-Owner of Nice Day and Junzi Kitchen in …
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Haha as a British this is so funny.
Yes malt vinegar on our fish and chips ALWAYS!!!
The gravy granules are obviously for our British Sunday roast dinner 😋
The pickles are used in sandwiches (cheese and pickle sandwiches)
I personally don’t like malt loaf 😂
Marmite is usually used in sandwiches and on crackers but recently used to coat steak whist cooking for an intense flavour 😋
Brown sauce used for sausage sandwiches or bacon sandwiches 🥪
Love how you incorporated our British foods into your thanksgiving dinner 👏🏼
thank for sharing
Sweet gentlemen and the dinner looked good!!!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌹😘🌺💐👍
Nice
¿Donde estas ubicado?
Yo en cartagena 🇨🇴
Sexto
¿ De que país eres ?
Yo de cartagena 🇨🇴
Such a great personality!
Thanksgiving is going to be hard this year please pray for me. I’m a single mother of two beautiful autistic boys. Recently I was fired from my job as a social worker for not taking the vaccine. So I’m having a hard time providing for my children. I declined the vaccine due to my already failing health. (Lupus) I’m so ashamed of my situation. I’m all alone I don’t have any family or friends. But I have faith God will provide!
Third view
Hi I love ur recipes🥰
1st wiew👈