Caldo de Camarón | Mexican Shrimp Soup
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Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make a very easy and delicious caldo de camarón basically …
I love you all!!!!! TBH I’m not a fan of fishy foods, and that is why I don’t like my soup to have a strong fishy taste, you have the option to add the shells, head and tail of your shrimp and boil it with your corn for a strong shrimp taste or you can simply add fish stock instead of water, I’m showing you the way I like it! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was taught and I really hope you enjoy this recipe as much as me and my family do
Hi Claudia I want to know can I use cook shrimp in shrimp soup?
Hi Claudia I want to know in the shrimp soup can I use shrimp already been cooked
Love it 🔥👏🏽
Wow 👏 can't wait to try it! Thanks for sharing 🙏
I am obsessed with your channel. Thank you for sharing your receipts.
Omg I have to make this!!
Today will be my second time doing this receta practice makes perfect ty so much. 😁
Cant wait to try it 🙂
Do you know what that black line is on the shrimp?
Tried this recipe tonight and it was DELICIOUS!!!
You forgot EL Chayote Apio and Tortillas. Maybe a little queso fresco on the tortilla
You for got the Chayote Apio and Tortillas
Made this I’m not a cooking expert followed you steps and added a bit more consomé to the receta and oh my. It’s was so delicious! Thank you so much! I can’t wait to try more!
Caldo de camarón no yeva elote oh si? Ummm
Could you add fish to this recipe as well? I made this recipe with shrimp and I LOVED it just would like to incorporate fish.
I’m going to try this today I actually have all those stuff to make in my kitchen 💓
This was my first time making this dish and let me just say it is soooo good. My husband loved it. thank you. so super easy to follow
Making this today 🙂 perfect for this Cali rainy day <3 thank you for sharing
How many ppl would this serve?
WOW🤩🤩
Help! I don’t have a strainer do I really absolutely need it??
Can I use chile guajillo instead? Or does it not work with this recipe. 😊
Looks Delicious! You should share a caldo with catfish! My in-laws from Michoacan make a tremendous one. You can leave the head out so everyone doesn't give you a thumbs down! Lol
The camera angle catch your belly button ring just right . 🙂
YouTube should have shared pictures!! Just made your recipe and added a little bit of cubed breast. OMG!!! my family is in love.. Belly's are full and I'm a star on my wife's snapchat!!!lol…thanks
claudia, you have taught me to love cooking! thank you so much!
Just sent this to my boyfriend so he can make it for me! 😋 looks delicious
Gonna try this tomorrow!!! It looks delicious !!!
How can I make it more spicy?
Oh yum! I'm making this for Christmas ! You make it look so easy ! Thank you. Do you have a caldo de pesco recipe?
Hello i wanted to find out do you use 1 cube of vegetable bouillon or the whole box was confused on that part lol
😍😍🙂🙂
Claudia can you please leave the link to your blender 🤗
Muy delicioso 👍👍
I tried this recipe and it was so delicious! Thank you Claudia