That looks great except for the peppers! Before there were instapots, my mother would make soup like that. She'd put the squash in the microwave to soften so that she could scoop out the insides. She cooked it in a pot on the stove then blended it with a canned pear. Cooked it a bit longer with some nutmeg and a pinch of cinnamon and it was delicious, especially on a dark and cold winter's day.
That looked so yummy, we call them Butternut pumpkin where I live. That is such a great colour as well. I will be making that with the coconut milk. Great recipe.
Hey, I used to peel B/N Squash, but there really isnt any need to, Yes you have to cook it a bit longer. But when you Blitz the soup the skin gets lost. Some Garlic & Coriander leaves go well with it as well
Looks a heartwarming comfort soup x thank you David for sharing this never tried butternut. Used pumpkin as a little mashed pumpkin is brill for dogs…
Save me a bowl 😄
Nice 😋 I don’t think I have ever eaten a butternut squash. I will have to buy one and try. Thanks for the video x
That looks great except for the peppers! Before there were instapots, my mother would make soup like that. She'd put the squash in the microwave to soften so that she could scoop out the insides. She cooked it in a pot on the stove then blended it with a canned pear. Cooked it a bit longer with some nutmeg and a pinch of cinnamon and it was delicious, especially on a dark and cold winter's day.
Beautifully done! I hope so many people do this. It really is that simple
If you're going to blend it up there's not really a need to cut the chillies so small.
Looks lovely 😊
That looked so yummy, we call them Butternut pumpkin where I live. That is such a great colour as well. I will be making that with the coconut milk. Great recipe.
Nice!
Hi David, I have the same problem peeling and cutting Swede. LOL.
And today I learned its called a Y peeler. There you go.
Hey,
I used to peel B/N Squash, but there really isnt any need to, Yes you have to cook it a bit longer. But when you Blitz the soup the skin gets lost.
Some Garlic & Coriander leaves go well with it as well