Butter Burgers vs Beef Fat Burgers | Which Carnivore Beef Burger is the Juiciest!?


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Butter Burgers vs Beef Fat Burgers | Which Carnivore Beef Burger is the Juiciest!? ——————— *Grapefruit Salt is in Stock!

21 replies
  1. Paula Berlund
    Paula Berlund says:

    Don't apologize. Eat your food the way YOU like it. You're the one earmting it and if they dont like it, tune out. Im sure lots of us appreciate a perfectly cooked piece of meat. Mine better be just warm, bloody juicy and it's onlymy food choice like it is yours. ENJOY

    Reply
  2. Paula Berlund
    Paula Berlund says:

    Reat job. Its almost Juky and your big move is on the horizon. Take it easy and try to enjoy the move to Victoria. Im so wxcited for you. These burgers are soooo good. Thanks Anita.

    Reply
  3. Risa's Kluttered Kitchen
    Risa's Kluttered Kitchen says:

    My Dad used to grill his burgers black-and-blue. It used to horrify restaurant waiters. I prefer mine rare or medium rare (so red or pink). Doesn’t gross me out at all. So juicy and delicious. I love butter on my burgers but I have never made them with the butter inside. I’ve done cheese-stuffed (Juicy Lucy burgers). They are excellent. Have you tried making them?? So good.

    Reply
  4. Brenda Raymond
    Brenda Raymond says:

    I agree with you Anita. I'm all about pink inside my burgers (and steak). In fact, sometimes I just eat the ground beef raw with salt. I do get my beef freshly ground 80/20 from a free range local butcher here in Costa Rica.

    Reply
  5. Laura Williams
    Laura Williams says:

    You are crazy precious! I love your videos so much! Please don't stop making them! I know you are busy – moving, working, living, loving, etc, but please please don't stop! You make life on this planet better!!!!!!!!

    Reply
  6. Martha Love
    Martha Love says:

    Hi Anita! So glad you are feeling better! I hope everything is coming together for your move!
    I love the idea of the butter or beef fat burgers!! I’m definitely going to try it!!
    Thanks for all you do!

    Reply
  7. Jennifer Clevenger
    Jennifer Clevenger says:

    I just fried up 30 burger patties for the next week. (This is my day off so I had to do it today!) Next time I’ll try the butter burgers. Sounds awesome! I did use 80/20 beef though.

    My son just said “I wonder if there’s an evil version of this woman called the Carbogenic Woman.” LOL

    Reply
  8. JazzyMama in AK
    JazzyMama in AK says:

    I've done butter burgers using Paula Deen's method of taking 2 thin patties and sandwiching a slice cold butter in between, sealing the edges well, Very Delicious 😋 (also works well with a slice of cream cheese). I'll have to try them with the tallow.

    Reply
  9. San Autin
    San Autin says:

    I was eating chuck roast while watching this and you actually made me crave beef even as I was eating beef.
    I'm thinking Butter Burgers for the 4th!

    Reply

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