Busting Spaghetti & Meatball Myths
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Today, The Mythical Kitcheneers unravel the myth of the best spaghetti cooking method! Subscribe to Mythical Kitchen: …
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Croutons in milk are my go to
Josh, i thought i was the only one who followed the 2/3 me 1/3 her rule with food consumption with my fiance lmao
Just throwing this out there, but the two Italian families I know that cook "traditional" meatballs, both shallow fry their meatballs…so from my limited experience, Josh could've actually used a good deal more oil.
Mythical crippin
THANK YOU for getting rid of the old crunch noises! They were rough on the ol' misophonia, and these new cuts are MUCH better on the ears.
Vi and Nicole are real ones for picking up the Lil Jon’s for Lily.
Pretty sure my mom's version, which is of course the best in the world, obviously, has breadcrumb dry, also french onion soup mix, I think a quicker mix, definitely sears the ball, then it goes into the oven with sauce, a brown meaty sauce, made in the pan to catch all the flavor, instead of a tomato based sauce. We prefer 'em with mash instead of pasta, but both totally work.
Beautifully orchestrated ,kitchen chaos.😂😂😂😂😂
Mario is just italian lil jon
Myth 4: None of those. Quick high temp sear. Don't cook the meatballs when searing. Simmer in sauce.
Unfortunately the tests contain all the same meatball cook.
ummmm hello??? that denim jumpsuit is everythinggggg on Nicole! 😍
I dont know what I'm watching
There are 192 innuendos in this video
I love these 80s intros
No deep fried balls?
Its shocking how much these people annoy me. Probably because I'm old. I really enjoy GMM, but these kids are way too much. I think the experimental comparison premise is great, i just need 20 minutes less of their personalities. But i do love A Knights Tale.
Love Myth Munchers!! I'd love to see a version where they test the options blind and find out what they prefer after they taste!
I just need to tell you that the “Canadian dominatrix” comment is one of the funniest things I’ve ever heard. EVER.
Vi & Lily wearing the same hair so no one can tell us apart 😂
wait… does the staff get paid in parm?
How did "mmm it's so good, I love it" turn into "It's just OK" and mild dislike for the add raw to the sauce meatball?? I think they need to blind taste the rounds because they play to their expectations.
Nicole backing up from a 4 inch flame is funny to me. The salamander at my job explodes and makes a big poof sound when you turn it on 😂 and we light it with a blowtorch so its double the fun. Hasnt burned anyone yet 😅
On todays episode of ball busters
My mum is Italian and she’s always cooked meatballs from raw in the sauce for about half an hour after cooking the sauce for a couple of hours
As a Canadian, I can confirm that I'm not used to seeing women dressed like Nicole without paying them first.
My family always cooks the meatballs in the sauce. So delicious.
Why do you have to drink the diet coke? 😅
Josh does listen to Nicole, she said to wear close toed shoes and he did
Breaded meatballs is a smaller version of meatloaf. Dead muscle fibers still tighten up which is why you should never over mix ground beef for everything, meatballs, burgers, meatloaf, etc. Seared first and then finish in the sauce is the best in my opinion.
The way they lean in to speak into the whisk ‘mic’ always cracks me up 😂
OMG That 90s intro is everything!
Where is trevor!?!?!
I do the breadcrumbs in milk because o have to make the GF for my hubby. It works well. GF bread doesn’t work out the same as regular Italian breakfast
Vee and Lily hair in every ball !
For a moment there I thought Josh wasn't going to do a pitch and I was so disappointed! Edit: what role will the raccoons play? There will be raccoons, right? Right?!
so, in my family, we use dry bread crumbs and cook in the sauce for hours. The dry bread crumbs will soak up moisture from the sauce (we say gravy) and that will add flavor to the meat ball and also thicken the sauce. Side note, sauce tastes better the next day sure… but if you freeze it in batches, the last batch to be used out of the freezer is THE best of all.
I gotta say that I love the apron!! Being able to adjust it that way is so awesome ❤! Who thought of that? 👍
The 0 min cook may be ideal for freshly made meatballs, but 15min cook is perfect for everytime your reheating the frozen meatballs in the sauce later on from the 200 you make at a time.
Petition to bring back Food Fears
I always put raw balls to cook in sauce. I didn’t know that was weird 🤔
Respectfully, Nicole is a babe. Let's be honest, the whole mythical kitchen can get it 😂