Burnt aubergine pickle with garlic yoghurt | Ottolenghi Test Kitchen Extra Good Things
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We can’t get enough of aubergines at the OTK! Noor is making lightly pickled, spiced, smoky, burnt aubergines served on a garlic …
Love how humble and relaxed you cook @ Noor! And such delicious nd original recipes. I love aubergines but never tried this, so I am on it! 😉
Mañana mismo lo hago…
Looks so good , have to buy the recipe book 😊
so delicious and bursting with flavour. Our favourite veggie
It’s amazing how versatile burnt aubergine can be. Never thought it would become a favourite vegetable.
the mighty eggplant! looks so tasty, thank you
Makes my mouth water 🤤
Burnt eggplant again!
I love, adore ALL Ottolenghi cooks.
More please!
I love aubergines too. Have to try as they are still in season over here. And the suggestion of stuffing a baked potato with this lovely pickle is super.
I bought the book today. The recipes look so fancy 😍
I love it already. Thanks a lot and greetings from South Germany.
Waiting for many more of your lovely presentations❣
Monika
That pickle mix looks yum. Love eggplant, but I'd try it with other veggies, too. Seems like it would be good with roasted cauliflower.