BUCKWHEAT SOURDOUGH LOAF (Gluten-Free Vegan) – PART 1
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It’s your turn to make your first gluten-free sourdough! This fermented bread has less than 10 ingredients and includes a …
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Hi! Here's a NEW longer step-by-step video to help you make the GFV Buckwheat Sourdough Loaf. If you have any questions, let me know! Don't forget to watch the Bonus Q&A: https://youtu.be/q4pYfWlnSM4
Thank you from Trinidad and Tobago!!!
If I were to leave the Dutch oven lid on throughout the whole baking what kind of crust would there be
Thank you so much for taking time to explain. I have been following your recipes for making starters and they are no fail recipes. I will watch Bonus Q&A. Thank you again and enjoy your day in Ottawa where I live too. It is a nice day.
Chantal what temperature and how long should we bake.
Thank you for this very helpful video and recipe!
Please a need the mesures of the ingredients, like how many cups of each. Thanks
great video. Thank you I am just getting started
can i add olives or dates to this recipe?
Hi! Can I use green banana flour instead of arrowroot? I believe it has a high starch content.
Also, can I just increase the amount of buckwheat flour instead of the sunflower seed flour? I don’t want to use any nut flours
Thanks!!
Too much talking
I can’t have sunflower… what can I use?
Pas besoin de farine dans fond du bol avec tissu ?
What can I substitute for the oat flour?
We don’t do oats. What could be a substitute for that?
Hi, can I sub the sugar with something else? Honey or date syrup for instance?
Can the Buckwheat Flour be substituted with a different flour? I'm having trouble finding it.
When making your starter, do you do the flour and water equal parts by weight?
I wonder if you added a bit more sugar to the sourdough starter and let the dough rise longer.
I want to visit your home. I bet it always smells really good. There's nothing like the smell of fresh baked bread.
Wow du pain qui ressemble à ça
Thank you for your video! Can cassava flour be used?
Thank you 😄
Being a celiac family… Oat has gluten. What is the substitute??
I have just found your channel after a friend said I ought to try Gf sourdough, as I've not had much success with other GF bread recipes. I found that when they are somewhat good, it's only for toasting and I would love a sandwich. Anyway, I have a couple of questions.
1. I can't tolerate psyllium, so can I use xantham gum instead?
2. You suggested using kefir, which I make regularly. If I use this for the starter, how much will I add to the flour, or could I use the whey from the kefir .Again, how much?
I am finding your videos informative and easy to watch, so thank you very much. Kind regards from Shropshire, England
HI there, what can i use instead of oat and sunflower seed flour.
Hi, working on my first sourdough starter using buckwheat. I followed the recipe in the printout, on Day 2 morning added 1/2 cup water and 1/2 cup buckwheat. A few hours later it had expanded so much it pushed through the coffee filter on top. I'm using a slightly smaller jar (710ml instead of 950ml). Figured I'll skip adding any more buckwheat/water. Any suggestions?
Hi I wanted to try my first gluten free bread. Could I just use my whole wheat starter to start with? Since I have to still make my gluten free starter
Thank you for this recipe! I made this for the first time today. I'm eating it right now! It it so good! The only thing I did differently was use a buckwheat starter. It didn't rise very well though. Could it have to do with the buckwheat starter? I really like this recipe for it's taste and simplicity. Combining all the allergies in my family, we can't have dairy, gluten, sugar, or eggs. So I feel like I hit the jackpot finding this video!
Thank you for sharing your recipes! Have you ever made gluten free bread with yeast water?
I find your recipes doable and glad I found your channel. You are so charming! Subscribed.