Brookies: Cookie-Brownie Perfection | Samantha Seneviratne | NYT Cooking
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Why eat just a chocolate chip cookie when you could combine it with a brownie? Samantha Seneviratne is here to show us how.
Doesn’t the clips melt?
i love her!!! please more of samantha
😋😋😋
What a bubbly personality!
I believe I've heard @CSaffitz say that the shell/crust on the top of brownies is akin to a meringue and comes from whipping the mixture once the eggs are added.
Oh is brookies the family friendly name for slutty brownies?
Hey Chef
I love food, so thank you very much!
As someone trying to consider what’s truly missing in my life I meditated upon cheeseburgers and pizza, being the soul of most things, and upon the subject arises this idea that within every great kitchen – at some point – a gauntlet will be thrown down, and at such a time one must rise to the occasion to perform what will be the EVENT FOR THE AGES… This is just a tribute!
Challenge:
1. Cheeseburger Ramen
2. Pizza Ramen
My Recipe:
*CB Ramen
Step1 – Make a cheeseburger, add noodles
*Pizza Ramen
Step 1 – Make a pizza, add noodles
May your culinary skills thrive
Brownies without melted chocolate inside the batter are not brownies for me 😂
I want that pot.
ugh the "quirky" cook
*Guaranteed crackly crust*: beat eggs with sugar until pale first, then slowly add melted butter to keep the emulsion. The key is to dissolve the sugar properly.
It's been hit or miss because it can work by adding the sugar to very hot melted butter, and then vigorously mixed with the eggs. But I think eggs+sugar first is more manageable.
That's my experience with my preferred brownie recipe, anyway… I'll try this one with my technique to see 🙂
Love her vibe
looks so good cant wait to try
she reminds me of mindy kaling 🎉
I missed her!
Q: Is the purpose of putting the sugar in with the melting butter over the heat to dissolve the sugar? Otherwise could you melt the butter and add it to sugar in a bowl, so that the mixture is not so hot?
No one can replace Sohla but this lady is really cute and i hope she gets paid appropriately 🤗
The yt channel @Adam Ragusea has a great video on how to consistently get a crackly crust on brownies
I never thought I could fall in love with cookie bars but, there you go.
"You don't need a mixer, you can use a wooden spoon"
And already I'm in love ❤
Totally making these!
Yeah, no thanks.
Looks great! could possibly benefit from a tiny sprinkle of flaky salt.
now I need to make brookies.
Feel like now and forever there should only be brookies from here on out, how could you go back : P
Great recipe shared by a fun, creative and enthusiastic host. #Brookies
Like Eric Kim, I hope we see much more of Samantha Seneviratne's ideas.
Fun weekend project! Thank you for another delicious recipe 🙂