Broccoli Cheese Soup
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Creamy, cheesy and delicious Broccoli Cheese Soup ready in no time at all! The comfort food classic is made with fresh broccoli …
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QUESTION: Do you have sweet pepper or roasted pepper powder?
The best ,thank you 😊❤
Can we use something other than half and half ? Is heavy cream or milk ok? I use raw 🙂 lol
Im from Pasadena ! Haha 🤍🤍🤍
Delicious
My favorite go-to recipe for broccoli soup. My family of 5 loves it.
I need this in my life. With crackers.
Your making me super hungry that I am about to start eating on my phone 😅
Such a great recipe!
My favorite soup 🍲
Stilton would takes this to the next level…
Needs a little Chef John cayenne treatment, but other than that, looks great. I'll give it a try next week.
Your baking is very good but you should totally make some of your dishes edible for vegetarians
Did anyone notice the chicken stock was 2 different colors?
John is so cute I love when he chuckles at himself 😊
Thank you so much I did your recipe but I add a lil something different it came out so good
if you eat cheese like that you are dead
I’m gonna try that but as puree soup 🙂
I followed the steps. At the end it came out runny and the cheese clumped. Could it have been the cheese?
What milk did he use? Was it heavy or fresh milk??
I was looking for a redneck named soup, but this video was pretty good so i aint complaining.
This soup is hella good. Thanks for the recipe! 🤙🏼
I feel this is the BEST broccoli soup recipe…even better than America's Test Kitchen recipe! So much flavor, thanks for sharing.
Aw he is left handed!!
Hi.. anyone know if you can substitute corn flour for the wheat flour?
I really like how John doesn't blend it up… All about the texture too… Will be replicating 😊
Absolutely love your videos! Thanks for the recipe <3
Do we add the half & half after the stock reduces a bit or just as soon as we add the stock? Thanks for the clarification
So nice to see someone who appreciates the broccoli stem.
I tried this recipe and it separated. I used a sharp cheddar but didn’t find it very flavorful. Added the mustard, salt, pepper And paprika. Suggestions?
You're adding chicken stock, then the next, it looks like beef broth. Is this correct, or just a mistake.
Looks yummy thanks for sharing will try tonight!
Fabulous!!
3:55 what is “the next ingredient” is that beef stock?
If the soup recipe isn’t a Preppy Kitchen recipe, I don’t make it. These are the best …Thank you❤️
Just made it for my husband and I and it was soooo good!!