British Cooks Try Korean Food & Cooking Methods!! Ft. JOLLY & Gabie Kook


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Today we try all aspects of Korean cooking, from ingredients we wouldn’t usually use, cooking methods and kitchen gadgets!

22 replies
  1. Sara R
    Sara R says:

    Btw, I tried a recipe from you app: Courgette, Gnocchi & Basil Bake. It was absolutely delicious and tasted much better than any store bought sauce I’ve bought in the US for the price.

    I was wondering if you guys make meals that take far less time/work. That recipe took me 2 hours, in part because I’m disabled a bit with my hand dexterity, so chopping that much is really difficult when it comes to fresh Herbs.

    I was wanting to try the meal packs, but not sure if I can do very many with my limitations. I can chop vegetables, fruits and meats, its just the fresh herbs.

    Any suggestions or maybe letting me know just how many meals I can try with limited chopping would be great!

    Reply
  2. Sara R
    Sara R says:

    Will you guys or possibly Jolly/Korean Englishman be posting recipes for any of this episode? I have a recipe for the pancake from my cook book, but this one looks a lot better!

    Reply
  3. TheWriterofWrongs
    TheWriterofWrongs says:

    Can we please get real captions instead of just the auto generated ones on this video? I religiously watch every video you guys post but I can’t without decent captions and the auto generated ones just aren’t very pleasant to watch with

    Reply
  4. Liana Simons
    Liana Simons says:

    Some days we just need to laugh….but on a serious note, too much salt can actually kill people I think it is like 3g per kg of body weight….so yup you need to eat a lot but it is possible

    Reply

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