Breakfast Rice Pudding (vegan and gluten-free)
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Use leftover brown rice to make a deliciously rich, satisfying, creamy rice pudding that is perfect for breakfast, but can also be adapted for a healthy dessert!
Get a phone holder to make camera still. Take video from two angles. Edit them together.
Love this but rice isnβt as nutritious as oatmeal or buckwheat. I just got my hand blender so happy you have this in the recipeπ
For sure very tasty rice pudding π thanks a lot π€
Great idea! Thanks for the video!!
Every time I use my blender, my dog goes nut bars, so if anyone in the house was still sleeping, they get a brutal wake up π
great video. fellow vegan here. One thing I have to mention to you is "almond milk" is marketing. There's less than 2 percent almonds in there. what the other tan tinted liquid is is an unknown. so you're actually drinking 98 percent calcium phosphate and other bad additives that will end up in your stomach harder to digest. Especially if drink it on a regular basis. The ideal for the rice pudding is probably real cow's milk as real and unabused as you can get it. And, I believe my Mom's old time recipe called for butter and then organic sugar. Never eat processed sugar. Coconut, raw, okay not processed sugar. just google bone char. maybe you know that. but yeah just had to comment on that as you seem health conscious and I've been studying this type of thing for a long time now. A couple other things if you do the pour in soups into the bowl know that the bowl has an inner lining and if you eat them a lot the hot water has an inevitable reaction with the inner lining of the soup cup. they just invented a cup that wouldn't burn but there is still a reaction where there could be some seeping when it is covered and steaming inside. so if eat a lot could get chronic toxicity. Would be better off pouring the ingredients into a large mug or ceramic bowl make sure you don't get the leeching from the inner lining which is chemical based. Also wooden spoons far more better. thanks for the great video. oh one last thing. yeah if you do the rice pudding right it's so delicious one of my faves so the banana may dilute the greatness of the rice pudding. I've always made it all in the whole form with the entire rice kernel.
think you are fantastic but this video was so poorly done i couldn't watch it all. sorry
Hi Dreena any suggestions if you don't have a hand mixer? I do have a food processor, could I use that?
Mush! Ugh
Coconut milk contains a lot of saturated fat. I'm going to use another one.
https://www.youtube.com/watch?v=6sjhF_HlFxs
Dear camera person….SHUSH!
First time I saw this and just loved your video. Never thought of making breakfast rice pudding like this. Can't wait to try it!
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I love this….Dreena…this sounds amazing omg
Great recipe and great show. I love shows that display some individuality and don't mind that little bit clicking. Tell your kid it was a great job! If I want a boring perfect robot cooking show, I go to the canned ones on the food channel. Some people just complain about everything.
Really great idea…..thanks so much!!!
there are four almonds in that kind of almond milk. if people want to use almond milk which I love the taste of but not this stuff it has no taste at all then put almonds in the blender and make your own. I am a physician in most store-bought almond milks are not suitable for children.
Hi Dreena, great idea for breakfast! I'm running out of ideas and rice pudding is perfect because I make a weekly batch too!
Was any sweetner added to the plain rice pudding? The plain one was simply rice and almond milk?
Oh dear God, who ever filmed this video really, really sucked. I had to stop watching after just four minutes. This is the worst filmed video I have ever seen. π
I love this! Will make soon:) Thanks for sharing
I just made this and it was delicious! Used organic frozen bananas and topped with a little coconut sugar and hemp seeds. It was a hit with my boyfriend as well and should keep us going for a while. I love oats but I'm gluten-free and here in Australia we can't be sure whether oats are contaminated or not so no oats are allowed to be labelled gluten-free. This is a great alternative, thanks!
Could you make it with freshly made rice?
How about chocolate soy milk?
People complain about the stupidest things. This us a recipe vid n its obvious she got help from her great kids so stop complaining its got nothing to do with the vid!