Breakfast, Dinner and Dessert Inspiration!
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@22:00 have u tried ur vitamin for ur wheat berries ¿ they might turn powdery and fine as u like them to be it’s a very powerful blender
Sarah from Our Tribe of Many uses the MockMill to grind her wheat berries.
Has anyone tried making cinnamon rolls from scratch and freeze them? If so, how long do they last?
..just made pulled (vegan pulled prk`) jackfruit sandwiches last night..braise cleaned & shredded jackfruit, red onion, white onion Spanish smoked paprika, garlic & onion powder, herbs de provence, parsley , salt & black pepper, liquid smoke garlic and b-b-q sauce and beer…on the slow cook function on our rice cooker..for two hours
…D-licious
..love watching your love for food/cooking
☮️&🌱's
-tracee (LeRoy's wife)
j
I love farm fresh eggs there is absolutely nothing like them on this earth loving thr content I'm a follower from Ireland 🇮🇪 really enjoy your content I wish I had your enthusiasm to create just a small veggie garden, and I'm planting sunflowers 🌻 now so fingers crossed they grow my absolutely favourite flower they don't bloom for long but I just love them lol x
I love Kim!! Its awesome you make so much homemade delicious food for your family ☺️
So I have watched you videos for a couple of years now. I pulled this video up to watch this morning while having breakfast with my son. He is 2.5. He preceded to inform me that he wanted cookies all day. 😂
Komo Classic
Have you ever made sourdough bread?
And it sounds like you are rolling with the punches! Lol. You’re doing a great job by the way!
Becky I’ve seen you hit the cookie pan when you take them out of the oven before. Could you explain why you do that?
As a Tampa person who has eaten lots of Cubans, next time try it with Swiss cheese and a mayo and mustard mix and a good dill pickle just makes it good. They are fantastic pressed also. Some places use honey butter to press it with.
One of the things I learned from American Test Kitchen is to bake pies with uncooked shells on the bottom rack of the oven. I do this with the pumpkin pies I make for Thanksgiving. This insures the bottom cooks. Just a thought.
I just always love your ace when you taste test lol
I just want to tell you that it's all your fault that I invested in a Le Creuset oval dutch oven and frying pan…..LOL!! I've always wanted one and watching you cook is inspiring and I really don't like cooking…LOL! I got it at the Outlet store and it's the Provence PURPLE!! Now what to make first?!?!?! <3
I just made your brown butter chocolate chip cookies…… oh my gosh!! Those are amazing! I added a few add ins. Hubby likes nuts, so I always add toasted walnuts, and I always add some Heath pieces. Not a lot, just enough to give them a chewy texture. These are definitely in my rotation. Why make regular when you can use brown butter! Thank you!!
Hi Becky! Can you please tell me where you got your mat you rolled out dough on? That looks awesome! ❤
I've been following you for almost 13 months and never failed to make me wowsers with each video of you ❤️.I live in a big Greek apartment so the idea of storage is impossible of course so I'm watching this and many times drooling over this foods like a pregnant woman 😂😂. but one of my biggest question is why are you using organic things in completely everything and not simple things ?
Put some super glue on it to put back together on the dough spoon.
I'm definitely making that pork!! Yum!
Thanks for all the amazing recipes! One tip when squeezing oranges/lemons/limes: stick a fork in it and move it up and down while you squeeze. Much more juice will come out. 😉
How do I find the brown butter chocolate chip cookie recipe??
I'm so excited to try this French bread recipe tonight!
You should never soak eggs. The bloom is off and the bacteria can penetrate the shell. I use an enzyme cleaner (all natural) diluted with water and then after that, I pour clean water over the top. I have a designated colander I use. If you need extra cleaning, I use a brush I keep just for eggs. I used to sell eggs at a Farmers' Market in Denver.
Becky – I highly recommend Komo grain mills. I have the model called Fidibus medium. It's a stone mill and grinds wheat, dent corn, and rice quickly. I don't pre-grind flour, I grind the flour for each baked good fresh and the mill is the perfect size. I've had mine for over a year. Set up took about 5 minutes and has been very easy to use. I don't leave appliances on the counter, but this mill is so beautiful I am happy to display it proudly!
I just want to say Thank You, for not wearing your baby lately while cutting strong onions, putting meat in boiling water while splashing out hot water, frying things in hot oil, putting in and taking things out of a hot oven, taking jars out of extremely hot water from canning…just not worth the danger this could cause to your infant!
I just got to look at your new website. Let hubby know it looks great since I remember you saying he was working on it.
Oh that sandwhich s looked soooo good wow
Love watching you and your beautiful creatuons ❤so glad i found your site
Fix the danish wish with dome E6000 glue. It's worth a try. Wash by hand.
I keep my rolled up silicone mat in my freezer when i am not using it.
You have inspired me to grow a lot more in my garden and taught me ways to store and/or preserve them. Im excited as this year i am trying to grow enough potatoes, onions, sweet potatoes, garlic, and greens for a yr. I am even growing all my herbs this year to dehydrate and freeze. Tried dehydrating onions and celery last yr and I was sold! This year i will also be working on freezer meals to make my life a little easier.
Sent here from the Wads!! Great to find your channel!!
Hello Becky I love your channel question how many chickens do you have now?
Wow those eggs are gorgeous! What chicken breeds d you hav to get such lovely colours?
Without a doubt….CHEF'S KISS, over and over again! I love watching your videos, Becky. You have absolutely "raised the bar" on Youtube with your cooking!! Everything looks so delicious and so mouthwatering! Many blessings…
Hi Becky! The Mockmill 100 is super affordable and would most likely serve you well with your grinding needs.
OMG Becky!! That Cuban sandwich is absolutely inspirational 😋. Your substitute of the pickled red onions was genius 👌.. I can't wait to try your braised pork recipe 😋.. and the delicious brown butter chocolate chip cookies are amazing 😊. This video is one of your most magical kitchen adventures. I so enjoy spending my time learning from such a kind and genuine friend. Sending Blessings 🙏 to you, Josh, and baby acre👶. From Susan in Pittsburgh Pennsylvania ❤
Maybe super glue your danish dough whisk back together.
Like always ❤❤❤
How long does the pickles onions keep in the fridge?
I have the wonder mill jr grain mill. It’s hard to turn, but we bought the drill attachment. It definitely makes it faster, although, it does heat the drill up so you can only do a bit at a time. It grinds the flour really well though! I can’t wait for you to get your grain mill so I can see how you use homeground flour different than store bought flour. Wow is there a difference!
Hey Becky! This is a "learn from my mistakes" comment: I decided to let my kitchenaid work on my bread dough while I worked on another project. While my back was turned, it worked/wiggled itself right off the counter! Scared me to death, bent the knobs for the speed and the locking mechanism. Luckily, my sweet hubby was able to bend them back without snapping them, and it still works fine, but I would have been devestated had it broke! Just something to keep in mind, especially if working with a thicker dough like I was. Love your content, as always!
I've had the mockmill 200 for several months now and love it.
How many chickens do you have? I have 6 and don't get enough to feed my family of six.
Oh man Super glue the dough hook back into its handle. Life is all about balance and learning as we grow older. You flow easily in the kitchen so try and flow easier into Motherhood and the new routine. It is precious to hear Baby A in the background. Your version of the cuban sandwich sounds like a winner, I will have to try that. Our family just left today, Tuesday the 4th. So now to finish our chicken coop, finishing and filling our raised garden beds.