making grape jelly from SCRATCH ( grandma style) sure jell


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15 replies
  1. Ben Fourie
    Ben Fourie says:

    Pro-Tip. Adding 25% greenish – green grapes, you do not need the pectin. Alternative, peal 4 granny smith apples and add the peals to the boil. No need for chemically processed pectin.

    Reply
  2. Steve-O54
    Steve-O54 says:

    I made this yesterday I followed your directions precisely they have been in the refrigerator for about seven and a half hours and have not jelled any ideas why? Is it because I messed it up or do they just need to be refrigerated longer Very disappointing

    Reply

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