BRAISED BRISKET RECIPE | Oven Texas Style Brisket Recipe | Slow Cooked Brisket Recipe
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Looks amazing
OH your voice is so much better then the brisket! you sound HOTT!
Isn’t brisket supposed to be cooked until at least 200 degrees? 🤔
I normally find American style cooking of especially beef tends to look raw on the inside but your's is cooked thru and thru. Nice! We Caribbean people like our meats well done. I will be following your channel.
The brief granddaughter analogously wriggle because canoe alarmingly call modulo a grandiose family. various, difficult spoon
fajny film, chcę być twoimi przyjaciółmi, ok?
Great recipe will definitely try this!
This is the best recipe for brisket I recall ever seeing: It is the way I’ve imagined doing it!!!
Please adopt me…
Loved the recipe! Supper tender and juicy
Looks delicious keep it comn mac n cheese recipe
From all of the videos about brisket yours is the only one that looks delicious. Great job! And thanks for sharing.
Congratulations….on a great recipe and maybe the only one on the Internet who knows how to properly pronounce "worcestershire" sauce!!!!
We got it marinating in the fridge .ready for tomorrow s artic blast of Feb 15 2021.happy valentines day folks coming straight out of Houston TX. Jurassic Park this how we keeping the house warm .in the hood baby.
Old and dirty
Awesome informational educational video experience Y'alls God Bless Ya 🙏
Damn…. gotta marry this woman!!! Looks bombastic
Ok, I’ve got to try this. My smoker won’t hold heat in the winter and I can’t control it well enough to do brisket anyway. The oven on the other hand… I’m looking forward to this.
Your recipes are always wonderful. I not only appreciate your instructions, but your menu ideas as well. ❤
Thank you so much for this. I'm making my first brisket and the other videos were really graphic and scary imo. Yours was so soothing and made me feel comfortable during this process. Just wanted you to know you are veryyyy much appreciated
My husband and I tried this today! Omg! It was so good
What if I don’t want to do the onions and sauce? Do I just add the brisket to the pan and still add the broth or no?
Been nice to know that before I put all the ingredients into one container.
This was my first time cooking a beef brisket and after watching several videos I decided to go with your recipe, oh my goodness I’m so glad I did my brisket came out so juicy so tender that when I went to pick it up with a fork after slicing it, it fell apart. I so appreciate your video, thank you. Definitely sub.
A helpful hint I use when dealing with rubs is to put it in an old empty season shaker with wide holes. Then all you need to do is shake the rub over the meat. Close the cap and save the rest for later… Oh and label the shaker with what it is and the date made.
I just made it this weekend. but used one pound of mushrooms instead of onions. I might use more mushrooms next time but everything turned out great. Filtered out the fat and used the mushrooms and juices to make an incredible brown mushroom gravy that went fantastic with my whipped potatoes and cauliflower.
Hi, Why using sugar at the meat?
Oh my… I'd love to eat a meal like this. 🙂
I made this yesterday OMG my family is going crazy request second diner later on 🤣🤣🤣😍😍 this is a MUST try recipe. I had 8.5 lb brisket I cooked it in oven on 250 F for 6.5 hours I guess it depends on the oven my is crazy. Thanks for this amazing video 💞💞💞
God bless Texas. Yum!
If you wrap that in butcher paper or parchment then wrap in clean bath towels and place in a cooler it'll keep warm for hours when you are ready to serve.
🔥❤😍❤🔥
oven are for the wife