Martha Stewart Makes Recipes with Cheese | Martha Bakes S11E7 "Fresh Cheeses"
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Join Martha with expert cheesemaker, Lynn Fleming, to learn how fresh cheeses are made. Then, discover how to incorporate them in two delectable desserts …
That Cannoli Cake looks amazing!
I am not fond of the chocolate-orange flavour in any form (not even those Terry's chocolate oranges – I know, I'm weird), so I would probably stop at the chocolate if I was to make this. But this is such a creative take on the delicious Cannoli – many thanks to Martha throughout the years for sharing her creativity with us.
We should be careful on money useage,if you are not spending to earn back,then stop spending.
The cake is very beautiful and delicious
Bring an Iranian lady to help you make camel milk
Edan Leschnick is a stud!
Martha’s hair looks infinitely better than a month or so ago.
OMG, Martha, your pie is deflated. Wanna borrow my bike air pump?
I have made many crusts that have collapsed. I learned from you to put beans in parchment. No more collapsed pie crust. You also said Make it cold and bake it hot!! Thanks Martha. That cannoli cake looks great!! ❤
Hi, only one cheese I will not eat is the one I hear has maggots. Is it true of such cheese 😵
Goat cheese is so wonderful! As a child, I hated it! It was way to strong for me and I didn't like the texture. But now, as a somewhat of an adult, I eat it like it's going out of style! I love honey goat's cheese on a water cracker with some cracked pepper…. ughhh
Cindy thank you for sharing have a great day
I’ve only found chèvre a couple times & really enjoyed. Her feta & ricotta looked delicious as well; I imagine the Babka would be fun with a variety of flavored cheese fillings. Thank you for a beautiful recipe.
Nice video. Though not a big fan of chevre`, I do like goat milk yogurt, cheddar, and feta.
The farmers cheese that I used to buy had a good bit of salt in it, idk how good it would be in a sweet cheesecake. I'd probably sub in ricotta drained in cheesecloth for a few hours. (People who moved here from France have told me that they miss French farmers cheese; it's softer and fresher than what they buy here ) I love the canoli cake recipe. Much nicer and easier than deep-frying canoli shells at home.
I tell my grown kids that if they can’t make something taste good with cheese, they might as well toss the recipe. I preferred the Saanen goats, as they gave a lot of milk, and had super cute kids.
Thank you queen 👸 always a pleasure 😘 Houston texas ❤.
Martha Stewart is my spirit animal 🐅
Praise cheeses!
This looks so tasty!
Martha has the most creative recipes and I always love her special guests to help with presentation.
I love the working kitchen and the highly skilled people that you are showcasing. I love the different options of goat cheese usage and now I need a cup of coffee or as you say a cappuccino with the cheesecake Babka.
Interesting 🥰 rcipies ,🧀🧀💕
The loaf looks so good! 😱😍😍
What a Sweet-Heart of a guest Lynn was, as was Edan, equally delightful to watch !
I always appreciate people who ''Love what they Do'' & ''are Passionate about It'' …
Thank-you Martha for having these people on your show, lovely of you to share your medium w/ them as you have with so many over the years ~ very altruistic & kind of you : )
👍🌸👍🌸👍🌸
https://youtu.be/FFY4niXJQUg
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It has a beautiful presentation and I am sure it is delicious. Thank you Martha
These look delicious!