Sichuan Spicy Udon Noodles Tianshui Mian Recipe (甜水面)
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there is no recipe link to the soy sauce mix you point up to in the corner on your video?
Mandy, thank you for another great noodle recipe! I love mian noodles, but they are hard to find. You’ve taught me how to make noodles and even dumpling skins that I thought were too hard to make on my own. The best part is that you showed the detailed, step-by-step process to make them in a stand mixer. I’ve come to rely on my mixer more and more because I have nerve damage in my wrists and elbows due to decades of abuse as a wheelchair user.
One tip I may be able to pass on to other seated or short folks is a clear Pyrex mixing bowl is extremely helpful. I can see the state of the dough from the sides of the bowl and that means I don’t have to stop the kneading process constantly to check the water to flour ratio. Just make sure it’s the right bowl for your mixer model. Thanks again!
Tout le monde ne parle pas anglais et ne comprends pas l'anglais serait-il possible de faire une traduction en français merci
Love the way you speak. Nice voice and clear instructions, well done 👏😊
The top Chinese Mommeh. 🗿
I wish I could order this for dinner!
Hi every oneeeeeeeeeeeeeeeeeeeeee <3 love ur videos and recipes!
Joke's on me: I never replace my wooden Japanese chopsticks.
Mandy: I'm so sorry but I don't like the fat-tipped blunt Chinese chopsticks. Give me the smaller pointy Japanese ones any day.
Love you so much
Mandy, I love how you say "crunchness."
Sorry, seems like a very time consuming hussle to me without even meat and almost no vegetables.Not very nutrician for this time consuming meal. Might be tasty, but wouldn't it be more attractive to try first on ready made noodles and make it more nutrician?
Thank you for mentioning alternatives for various ingredients (especially allergy related ones). It is very appreciated
When you are pointing to your video links nothing is coming up…
Btw I bought one of your woks and it’s the best wok I’ve ever used by far so
Much so that I bought another one,
Keep up the good work,
Thanks,
Oh btw my wife is from Henan and I make you Hu la Tang recipe for her and it was amazing,
Yum yum yum
I will definitely try this sauce, I’m obsessed with Asian sauces that are versatile 💜🌸
Love thick noodles and making my own. Great video.
Hi Mandy. Love how you explain everything clearly. Would it be possible to have more chinese vegetarian dishes featured on your channel? Thank you.
Can i use ordinary noodles…surly its the meat and spices that make this dish.
I thought you will add in hot boiling oil to activate the spice
I like these ones Mandy because you don't have to cook much. You only need to cook the noodles and it's ready, then just mix through the seasonings! Very easy!
Hello thanks for your tasty recipe and I would like to know the spice grinder brand .
"Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes. Let the sheet sit for 10 minutes."
Which word becomes "shit" if you repeat this aloud many times?
Looks super delicious! I never made my own noodles before but I’m willing to try.
So deliciosa looking. You are a teacher who makes me hungry in Florida.
I just got your Wok! Can't wait to try it out this week.
I just got your Wok! Can't wait to try it out this week.
Love it