BoxMac 143: Costco, Kraft White Bean, and Kraft Frozen
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EJ brings us a Costco refrigerated prepared mac & cheese, Jon has bought the frozen food service Kraft, and we try the Kraft white bean “nutritious” mac!
Just to let you guys know that I watch Mac & Cannel. I watched for about 5 mins. and, left. You guys have nothing to worry about.
"Like a low light digital film" that confused me… I understand large grain film… But digital?
Your microwave is not bloody haunted!!!!! it becuz the steam (water not the game service) got in the electronics. shook my bloody head when I heard you say that
How are you guys not more popular
Frankie, you sound a little congested… Any chance that had something to do with the taste tests?
EIGHT
Always a great episode
I recently discovered this channel and now I eat Mac and cheese like 3 times a week lol
Hey, Frankie. Tell me you were at S. Station in Boston 1-2 weeks ago; you were running for your life. I swore I saw you.
Costco Chicken Pot Pie is worth a trip alone.
Be aware if you have a costco to use it enough that the sixty dollar fee is worth it.
Costco Mac, once was enough, it is such a overhyped product. Now their Chicken-Soup, Alfredo, and Pot Pie on the other hand.
Where did you find the frozen Kraft? I've never been to Costco either. The closest one is 60 miles one way.
I love making Junt's mac for the holidays, and my family isn't even Mormon.
To be honest that white bean Mac has been available, at least in my market, for a long time. They actually sell it a bit cheaper than standard. It's very solid stuff and its been my choice for a simple mac. The creaminess is very wonderful on a cold lazy day. Thanks for the new episode!
Woo hoo a new episode! 😀
“Just another day at the BoxMac Kitchen” has me imagining a Richard Scarry-style children’s book about Red Cow.
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There is a mac and cheese themed restaurant near me [in Portsmouth, New Hampshire] called Mr. Mac's. Their website says there is also one in Manchester, Tyngsboro, Mass, and Westford. Besides the classic varieties, they have a "Pulled Pork", "Lobstah", "Bacon Cheddar", and even a "Mozzarella Stick Mac". Has anyone been to one? Are they any good? How does a restaurant survive on serving only mac?
KD Alfredo, so nice you try it twice.
You guys should do a "Junt's cart" for Costco seeing as Frankie's never been. Having also never been to a Costco it would be interesting to see. I see quite a lot of "follow me arounds" done there so they seem pretty chill about filming.
Costco is about to open here, will be curious to see if the costco mac is just as meh locally!
boxmac before i go to bed! Also next time you have a recipe that goes up on the site as satire, Jon needs to do one of those life stories on how it changed his life and how every little ingredient reminds him of some unrelated thing like you see when you look a recipe up.
Yeah, Costco Mac and cheese is disappointing. They have a habit of overcooking the noodles.(same with their lasagna… too mushy)