Botulism vs Food Poisoning – What You Need to Know!
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Come along as I read some information on the differences between botulism and food poisoning and how to prevent it! Thanks for …
It’s Not the Mayonnaise….A lot of people think that when they get sick at a picnic, that it's the mayonnaise in the (list your favorite here) salad that makes them sick when it's really the potatoes/fruits and other ingredients that are most likely at fault.. Please read "It’s Not the Mayonnaise: Food Safety Myths & Summertime Food". by North Carolina State University News… @5:39 made me laugh.. Thank You…
Great information. Thx Carolina ❤❤
Good info and thanks for sharing. Homesteading with the Zimmerman's has a good video on this topic, too.
Such misinformation here. I hope people do their own research and learn the real facts about botulism.
i got sick from raw mushrooms on a slice of pizza at a restaurant soon as i got home i started feeling bad
My mother's sister, aged 5, died of botulism from eating home canned tomatoes. As a nurse, I have seen many cases of food poisoning. The worst was more than 50 people after eating contaminated chicken at a family reunion, We treated 23 in emergency room and admitted about half of them into the hospital. Be smart, be safe. Please don't risk your family's health.
thank you for doing this it is needed
Glad you are educating people on thus all my working years i have learn it
Worked in restaurants nursing homes and a university
I hope people will lesrn from you because you are well educated on things you talk about love your channel 😊
Thanks for all the info! My husband got food poisoning from Applebee’s a month or so ago and he refuses to eat Applebee’s again. We hadn’t eaten there but 2-3 times in the past 6 month after having not eaten there in 15+ years (we like Chili’s better lol). Now it’s a no-go lol.
My son was a victim of e coli when he was 5. Poor little guy really sufferred and it set him on a very nervous food path in his life. He got it at a restaurant. Now, 30 years later hes still very thin. But has an enormous healthy appetite. He was hospitalized and even mentioned on the news, as there were several victims that were affected.
I’m one of those who is a little leery of dented cans, I’ll only use them if they have very small shallow dents, could you do an in depth video on which dents are “safe” and I never use a food thermometer 😬
Thanks for the great info. I wish more YouTubers would take the time to explain this instead of scaring people into not preserving their own food or using food beyond the best by date. Processed foods can be just if not more dangerous for you.
When I was 13 I got Salmonella from an under cooked egg. I became septic and spent 2 months in the hospital. I didnt eat eggs until well into adulthood.
While in high school I got food poisoning from tomato juice served at a store lunch counter. Miserable!!
This was a great explanation of the differences there are. We should all be reminded once in a while.
Love 💕 and Hugs. 💙💙💙
My Chef Mike never does a good job thawing stuff for me… Cooks the edges and leaves the centers still frozen, despite me turning it over when it says to. I'm boggled.
I got food poisoning from sticky rice that was probably improperly stored or handled. That sucked.
Awesome video with lots of great information that we all need to know and be aware of..
Very informative!
Great video. 👍 Lots of helpful detailed information . Thank you.
Hope everyone has a nice day 😊
Smart thinking about the soup in the middle of the container. Thank you so much!
Oh no I have been washing chicken!
https://www.youtube.com/@mirnaveed14
Thanks, Carolina. This is a wealth of information! 🥰
My daughter’s boyfriend got food poisoning from mac & cheese now he won’t eat it anymore. My daughter & I got it from a “Church’s chicken” restaurant that her aunt brought for us. We won’t eat there anymore. Thank you for giving us this important information, it’s definitely a must know. I hope you feel better soon, since you said you’re not feeling that well. Blessings.
I enjoy your channel 👍
Good Morning! ☀️ thanks for sharing so important to know these things! ❤
I got bad food poisoning back in September. Ended up in the hospital for a couple days. I got mine from eating bad raw onions. It was my own stupidity. I had cut up an onion and had it in my fridge. I knew it was a funny color when I used it in my curry. It was like a grayish blue color. But it smelled and tasted fine. I figured it had gotten discolored from the sourcream container. I'd used to store it. I always considered myself as having a iron stomach and could eat pretty much anything. I'm so much more aware of what I eat now. I never want to be sick like that again.
Good info 😊