GAME DAY Delight: EASY Velvety Nacho Cheese with BIRRIA PICADILLO Topping Recipe | Easy Cheese Dip


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Today, we have a game-changing recipe that will take your game-day delight to a whole new level. Velvety Nacho Cheese topped …

23 replies
  1. @Viewsontheroad
    @Viewsontheroad says:

    Birria picadillo ingredients
    8 guajillo chiles
    3 cups of water
    2 pounds of ground beef
    1 large tomatoes
    1 small onion
    2 garlic cloves
    1 carrots (finely shred)
    1/2 Tbsp olive oil
    8 oz can of tomato sauce
    1 1/2 Tbsp chicken bouillon
    1 Tbsp onion powder
    1 Tbsp Mexican Oregano
    1/2 Tbsp Smoked Paprika
    1/2 Tbsp ground cumin
    1 tsp ground black pepper
    1 tsp garlic powder
    1/2 tsp cinnamon
    1/4 tsp ground clove
    3 bay leaves

    Nacho cheese
    1 Tbsp butter
    2 cups SKIM milk
    6oz evaporated milk
    8oz Monterey Jack cheese
    16oz of cheddar
    1/2 Tbsp corn starch
    extras you need: nacho chips, cilantro, onion, sour cream or crema fresca, Pickled jalapeños
    Shredder 🧀https://amzn.to/3liReQV

    Reply
  2. @robangel0816
    @robangel0816 says:

    Idk why, I thought you had said Chile de Arbol at first, I was like Oooh girl this one’s gonna burn! But honestly, I think it still would’ve been bomb with the same recipe haha. Just super spicy 🌶️

    Reply
  3. @lesleescott5219
    @lesleescott5219 says:

    Vegas baby what's up with you and your sister the 9th was my birthday and I don't think I have ever see you bake a cake . I know you can because I learned how to make cinnamon rolls and pizza from you 😂but seriously the kind of cake with all the strawberries jelly stuff in it yummy thanks for your ❤of cooking and sharing this ❤with us 💚😎🤟

    Reply
  4. @KelvinsKitchen
    @KelvinsKitchen says:

    Wow, This is an absolute delight to watch and follow along! Your clear instructions and vibrant personality make cooking along with you a joy. I truly appreciate the effort you put into explaining each step and sharing your tips for achieving that perfect velvety cheese texture. Your creativity in combining flavors and techniques shines through in this recipe, and I can't wait to try it out myself. Keep up the fantastic work, and I look forward to more delicious recipes from you in the future! 😊👍

    Reply

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