Bok Choy, Quinoa, and Mushroom Saute & Olive Tapinado with Plant Based Nana
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Recipes can be found in Food as Climate which you can get here: https://www.amazon.com/dp/B09H1FLLCM?… SPECIAL BONUS OFFER: Send proof of …
I loooove using a microplane for garlic 😀 and wow, was Plant Based Nana an absolute delight 🙂 so pleasant and nice, and passionate! Excellent demonstration 🙂 thank you so much <3 what an inspiration!
wow Ms. Nana your using the saladmaster. That cookware will give you a lifetime warranty and give you healthy without using oil.
Plant Based Nana is Awesome …you too Chef AJ
Ocean state job lot is a gem! Plant Based Nana, I hope you teach cooking classes in the summer… I will sign up and zip right over from West Dennis ❤️!
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75 years old??? I would have guessed 60years old. She looks great for her age.
@ChefAJ, I have to say, I learn so many different things from watching. Thank you for posting. Wash olives, good one.
Interesting ♨now 🌟💗
woah definitely need to read Food is Climatae
Can Nana Jo please add a link to her Best Buy jar lid popper?
I absolutely felt like Plant Based Nana is familial…how she reminds me of the days I would sit in my Italian-American Aunt Angie and watch her cook with joy. This was such a warm feeling broadcast, Chef AJ; let's not forget to mention just how fabulous Plant Based Nana looks. 75 has a whole new meaning!
Exactly what I was making today.