Bok Choy, Quinoa, and Mushroom Saute & Olive Tapinado with Plant Based Nana


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Recipes can be found in Food as Climate which you can get here: https://www.amazon.com/dp/B09H1FLLCM?… SPECIAL BONUS OFFER: Send proof of …

12 replies
  1. M Chagawa
    M Chagawa says:

    I loooove using a microplane for garlic 😀 and wow, was Plant Based Nana an absolute delight 🙂 so pleasant and nice, and passionate! Excellent demonstration 🙂 thank you so much <3 what an inspiration!

    Reply
  2. Angela Fischetti
    Angela Fischetti says:

    I absolutely felt like Plant Based Nana is familial…how she reminds me of the days I would sit in my Italian-American Aunt Angie and watch her cook with joy. This was such a warm feeling broadcast, Chef AJ; let's not forget to mention just how fabulous Plant Based Nana looks. 75 has a whole new meaning!

    Reply

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