Steamed & Crisped Turkey Breast in the Ninja Foodi ~ 1 Fail & a Win!
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If you are thinking about using Steam/Crisp on your NEW Foodi with the SmartLid for a BONELESS turkey breast, you might reconsider after watching this video.
you wear the cutest tops.
Just wanted to say thank you. I cooked my turkey breast as you instructed.it turned out beautifully. Keep the recipes coming. It was a 4lb breast by the way. Love your videos!
Happy Thanksgiving!!!
Lynnda
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I have watched these clips, (skipping in places) but the detail and that simple remark that it did not work and how you added more water made me watch this twice.
Good to have the honest approach where the instructor does have times where it does not look like you just throw it in the pot, press a button, zap to the end and say it is great.
Nice hair color. Also how do you clean the rack? It always looks new shiny. Mine looks charred 😕
Would like to know what model & where you got the temperature probe
Forgot all about using my trusty BBQ thermometer, almost turning my 601 into a 701. Always great ideas.
My daughter purchased the Steam and Crisp OL701 model for me for Christmas (but she will not let me open until Christmas) 🙁
Did you use the "built-in" thermometer during the steam and crisp function that failed on you? Wouldn't that address the temperature time needed to cook the turkey to perfect temp, even while using the steam and crisp function? Thank you for all your time and efforts, it is very much appreciated!
Your videos make me need one of these Foodie gadgets, here in the UK they’re not really a big thing but they do look cool. Thank you
Thank you for the video! Will this work with a bone in breast? Mine is about 3 lbs.
My 701 is coming Saturday, I am so excited. Watching all the videos I can on it so I'm ready to go when it gets here.
What's the benefit of steaming vs pressure cooking for poultry?
First of all thank you so much for doing this video. What change do I have to do for a bone in turkey breast? I have a 5lb turkey
What brand is your temperature probe? I have an instant read but would like get a probe. Thanks!
I also discovered do not push the slider over to steam and crisp until you turn on the machine first. You would think it would not make a difference but it does. I steam and crisped pork chops, wow they came out tender and moist with a little crust to them. They were some good. Hubby loved them.
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Very helpful information. Thank you😊
I have the Ninja XL with the meat prob.. I'll try this meathead … I was hoping you'd do a Turkey Breast.. Mine is a 6 pound with bone in
how do i get the thermometer inside my old ninja?
Another great video. My 15 in 1 came this morning, an upgrade to my old XL. I decided to buy after seeing your comparison and the automated steam release and temperature probe sold it for me. Here in the UK our models don't have the sous vide function so it wasn't a surprise when this one didn't either. I've just tried a chicken using steam and crisp chicken preset and it came out perfectly cooked. Your video today was interesting because of the inability to control the length of steaming. I'll give your manual method a try and I'm also going to see how brining works.
Waiting on my Ninja getting delivered 😊getting all my tips here 👍 we call the Turkey breast with bones a Turkey Crown here in Scotland 🏴 enjoying the uploads – thank you ☺️
You and another YouTube have encouraged me to get this Foodi. It's on sale right now, 8qt on for $200
Looks delicious