BIG SUMMER FRIDGE & PANTRY FOOD PREP // EASY FAMILY MEALS & SNACKS


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49 replies
  1. Angie Niko
    Angie Niko says:

    I get so much from your videos. I will use the pineapple core to infuse my water. Thatā€™s brilliant and not wasteful. I especially enjoyed the tips on picking a watermelon because itā€™s a hit or miss with me. As for the pie cover- I didnā€™t know that either. LOL! Thank you for sharing!

    Reply
  2. Anne Klein
    Anne Klein says:

    Thank you for showing a real family refrigerator! I have watched way too many fridge organizing videos that showing it packed with drinks, fruit and vegetables. Absolutely no room leftovers.

    Reply
  3. Resident Bye Don
    Resident Bye Don says:

    I learned the pie plate cover thing today as well…premade Graham cracker crust. No bake cheese cake with berries…cream cheese, whipped cream, lemon a bit of sugar and berries to top off…yum!

    Reply
  4. Tawana Jackson
    Tawana Jackson says:

    I just had surgery so my husband is preparing to grill and I cut up some veggies and fruit on Thursday before my surgery yesterday. Our kid's are grown but we have 13 grandchildren so I stock up on popsicles and stuff for s'mores and popcorn for the firepit. Hot dog's, cheese, frozen veggies and french fries for easy sides. I get bread at the bread store and freeze it. Fruit snacks, crackers and I make homemade tortilla chips for taco salad and chips with rotel, salsa or guacamole.

    Reply
  5. Tracie Inman
    Tracie Inman says:

    Have been eating/making yogurt pies for over 30 yrs… but was never taught to use jello šŸ˜…šŸ¤·ā€ā™€ļø… weā€™ve only ever just mixed yogurt and cool whip and whatever fruit to go with it šŸ˜‹

    Reply
  6. Lori Orosco
    Lori Orosco says:

    New subbie. As a mom and summer here I need all the tips I can get! We have 4 boys and so I feel u when u said the prepped food goes within a couple of days šŸ˜‰

    Reply
  7. Sandra C.
    Sandra C. says:

    I did know about the cover of the crust. šŸ˜€ I make a šŸ’cherry torte im the graham cracker crust. (1 cool whip, 1 lite cream cheese, 1 cup sugar, 1 t. Vanilla. Mix pour in crust and top with pie filling) this has been a family favorite for years. ā˜ŗ

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  8. Kat V
    Kat V says:

    Open sandwiches or wraps are a staple for us in Summer. We often use a dip as a base, like hummus or avocado dip as a little goes a long way and it's tasty. Add grated carrot, chopped tomatoes and some leftover cooked meat shredded with a fork. Easy and affordable. All the ingredients can be prepared earlier and then we put out the ingredients and each make our own lunch.

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  9. Kat V
    Kat V says:

    Another variation for your yummy dessert – replace some of the water with soda water to give it an extra zing.
    And even get 2 different flavoured yoghurts – make up half the ingredients into one mix using lime yoghurt and the other half use lemon yoghurt. So you'd get a layered lime and lemon & lime dessert.

    Reply
  10. Karen Pierce
    Karen Pierce says:

    Iā€™m a senior and I live by myself (my son is long gone, actually in the army), but I find your meal prep and food videos very charming. Oh and on top of that Iā€™m whole food plant based so much of what you make I donā€™t eat but I still enjoy watching your videos. Youā€™re a very thoughtful and loving mom.

    Reply
  11. Danielle Wu
    Danielle Wu says:

    In the summer we eat fruit, salads, frozen treats, and for hot meals, Trader Joeā€™s frozen foods heated in the toaster oven! Easy lazy summerā¤ļø

    Reply
  12. Alison Phillips
    Alison Phillips says:

    I saw someone else on a you tube video turn the pie container over and attach it and I was like woah!! I don't normally buy store bought pie crusts but it seems awesome for that feature alone!

    Reply
  13. Bramlette Hauls
    Bramlette Hauls says:

    I've been having to buy a watermelon every week. My special needs kiddo goes nuts over it and it helps hydrate him. With my 4 kids though we will eat the entire thing in a day.

    Reply
  14. susie gray
    susie gray says:

    Not really a short cut but you said you like graham crackers, try using them in banana pudding instead of vanilla wafers.. My Mom was almost 95 when she passed three years ago and grew up during the depression and vanilla wafers had not been invented yet. Pineapple pudding is good like this also…

    Reply

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