BIG ASS SALAD 3 (Summer, Thai Shrimp Peanut, and Buffalo Chicken)

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46 replies
  1. Tyler Collins
    Tyler Collins says:

    Made the Thai shrimp salad for the family tonight. It crushed! Follow everything to the gram. Only thing I did different was made spring rolls with the extra left overs. To tell the truth the spring rolls were amazing. Keep up the awesome content!

  2. Evandro Camargo
    Evandro Camargo says:

    Bri, I usually (and always have) dislike salads in general. However you made me want to try all three of those, including the shrimp one (I usually skip shrimp too). But I'm having a hard time finding some of the ingredients.

    Do you have subs suggestions? Those that are hardest to find: fennel (believe me), cilantro, feta cheese, peanut butter (any non-sugary PB), boston bibb lettuce (can I use another variety?) and sesame oil. Thanks a lot for the videos, they sure are inspiring! 🙂

  3. Birbdad
    Birbdad says:

    Dude these are absolutely fantastic. Goes to show how easy it is to make a good salad and that you don't have to have the fanciest ingredients. This is all stuff you probably already have at home regularly (if you're a hobby cook).

  4. TheOBOM
    TheOBOM says:

    Damn … somehow I read "Buffalo Wings" – stupid Cloggie, me – so I defrosted a whole bag of those for tomorrow. No worries: will probably work as well if I toss 'em under the oven grill, let you know afterwards. Probably just won't eat as "comfortable" since you'll have to eat the wings with your hands, but could also just entice the fun of it. We'll see, won't we?

  5. G C
    G C says:

    Have you ever done a kind of basic 'kitchen tool review/items you should have' type of video? I would love to know where you get all the plastic containers and such…would be interesting to learn.

  6. wzwz
    wzwz says:

    I gave up scrolling down to look for 'I tried' comments. Please leave the comment if anyone made Thai peanut sauce coz that looked awful lot of ginger in there. I wonder how it actually tastes.

  7. Dylan Brown
    Dylan Brown says:

    Hey Bri, any suggestions for emulsifiers that aren't egg yolks? Big ass salads were HUGE in my weeknight rotation, but when my wife got pregnant, I couldn't nail the dressings.

    Thanks for being the actual best!

  8. Ajia Cooper
    Ajia Cooper says:

    BAS #3 is finally here!! These are amazing, I've said before I'm a huge fan of champagne vinegar, so can't wait to try salad #1!
    I have a salad for you. It's really simple, and really delicious, so I hope you try it and like it.
    Base: Baby Arugula
    Toppings, in order of placing on salad:
    1. Red, yellow, and orange bell peppers sliced thin as possible and also horizontally so you have thin round bell pepper slices. Arrange them how you want but I usually arrange them in thirds on the salad, like a pie, with each colour separated.
    2. Paper thin cut fresh garlic, fresher it is, no need to remove the sprout. 😉
    3. Crumbled Macedonia style feta cheese, it's creamy and briny.
    1. GOOD Quality olive oil drizzle, the fruitier the better.
    2. Reduced balsamic glaze drizzle.
    3. S & P
    It's my favourite salad to accompany a steak. 🤤

  9. The Incredible Beast
    The Incredible Beast says:

    I'll be honest, I've never in my life thought to make a salad as dinner. I've also never ordered a salad as my main (was literally at a restaurant yesterday with coworkers and thought about it). These all look great, especially the Thai one. I may give them a try one day.

  10. nicadrmar
    nicadrmar says:

    Omg thank you for this series!! I needed some not boring salad recipes that have enough bulk to be a meal. I’m going to try to make all of them in the playlist by the end of the year. You’re an amazing chef.

  11. Crystal Bartholomew
    Crystal Bartholomew says:

    Yes you got me at buffalo chicken I'm going to have to try this, I love my salad's and always seeking new ideas ,I wish I could find a good high protein salad that was good , with having a protein issue I have a big problem with not enough protein


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