BIG ASS SALAD 3 (Summer, Thai Shrimp Peanut, and Buffalo Chicken)
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how many calories in each salad?
If your personal trainer has you lifting weights that heavy that person needs to be fired. Kyle seems to know what he’s talking about.
Made the Thai shrimp salad for the family tonight. It crushed! Follow everything to the gram. Only thing I did different was made spring rolls with the extra left overs. To tell the truth the spring rolls were amazing. Keep up the awesome content!
I just made your basic vinaigrette and it is awesome! I used white balsamic vinegar because that's what I had 🙂
I made the Thai last night. Very, very good. I shared with my niece and she loved it. Great recipes. I’ve never tried one that wasn’t amazing. Thanks
Bri, I usually (and always have) dislike salads in general. However you made me want to try all three of those, including the shrimp one (I usually skip shrimp too). But I'm having a hard time finding some of the ingredients.
Do you have subs suggestions? Those that are hardest to find: fennel (believe me), cilantro, feta cheese, peanut butter (any non-sugary PB), boston bibb lettuce (can I use another variety?) and sesame oil. Thanks a lot for the videos, they sure are inspiring! 🙂
Buffalo. But hold the blue cheese.
I like this
Ah damn, the first salad looks amazing but champagne vinegar just isnt available here.
Made the Thai shrimp salad for dinner tonight, sooo good! I could eat the dressing with a spoon! Thank you!
Please dont stop making this series! Seriously, gives alot of inspiration and ideas <3
Great salad ideas and way to go in the gym, keep at it!
Man… I love this guy
Dude these are absolutely fantastic. Goes to show how easy it is to make a good salad and that you don't have to have the fanciest ingredients. This is all stuff you probably already have at home regularly (if you're a hobby cook).
Damn … somehow I read "Buffalo Wings" – stupid Cloggie, me – so I defrosted a whole bag of those for tomorrow. No worries: will probably work as well if I toss 'em under the oven grill, let you know afterwards. Probably just won't eat as "comfortable" since you'll have to eat the wings with your hands, but could also just entice the fun of it. We'll see, won't we?
they all look delicious 😋
Have you ever done a kind of basic 'kitchen tool review/items you should have' type of video? I would love to know where you get all the plastic containers and such…would be interesting to learn.
For the Thai inspired dressing I’m surprised you left out fish sauce!
I gave up scrolling down to look for 'I tried' comments. Please leave the comment if anyone made Thai peanut sauce coz that looked awful lot of ginger in there. I wonder how it actually tastes.
Your BAS's are small ones in my household, we love salads lol
Hey Bri, any suggestions for emulsifiers that aren't egg yolks? Big ass salads were HUGE in my weeknight rotation, but when my wife got pregnant, I couldn't nail the dressings.
Thanks for being the actual best!
BAS #3 is finally here!! These are amazing, I've said before I'm a huge fan of champagne vinegar, so can't wait to try salad #1!
I have a salad for you. It's really simple, and really delicious, so I hope you try it and like it.
Base: Baby Arugula
Toppings, in order of placing on salad:
1. Red, yellow, and orange bell peppers sliced thin as possible and also horizontally so you have thin round bell pepper slices. Arrange them how you want but I usually arrange them in thirds on the salad, like a pie, with each colour separated.
2. Paper thin cut fresh garlic, fresher it is, no need to remove the sprout. 😉
3. Crumbled Macedonia style feta cheese, it's creamy and briny.
Seasoning/Dressing:
1. GOOD Quality olive oil drizzle, the fruitier the better.
2. Reduced balsamic glaze drizzle.
3. S & P
It's my favourite salad to accompany a steak. 🤤
Hmmmmm was the show title a pun on Idiocracy? Hehehehehe!
Hey B-man typo alert! * inpirational*
👍👍👍👍👍
I'll be honest, I've never in my life thought to make a salad as dinner. I've also never ordered a salad as my main (was literally at a restaurant yesterday with coworkers and thought about it). These all look great, especially the Thai one. I may give them a try one day.
I really like the first salad that you made I would like to try to make
I really like how you made the Buffalo chicken salad. It’s my favorite. I want to try to make it.
Amazing! Love this!
Omg thank you for this series!! I needed some not boring salad recipes that have enough bulk to be a meal. I’m going to try to make all of them in the playlist by the end of the year. You’re an amazing chef.
When Bri has a title that says BIG ASS SALAD you know it’s going to be a good video lol
Another new Let Eat This Thing song! Your content is absolutely TOP tier. I hope you make 10,000 more videos
And then I’ll stream 3000 calories of oil into my vinaigrette
Just found you on YouTube. You’re amazing!!!!!
I hate to be bitchy and nitpicky but if its french it's not feta. Just like sparkling wine is not champagne unless it comes from France it has to come from Greece to be feta..
Is there a Bri fingers instagram fan page?
at 0:11 you wrote INPIRATIONAL in the screen. Thinking you meant inspirational.
That’s a lot of grips Bri…
I thought it's Joshua's kitchen
Can you make banana bread for yournefor video
I love this big ass salad series. Keep them coming!
Is there anything I can sub for celery? It's the one thing I can't stand the taste or texture of
I cannot wait to make all of these!! Those dressings sound amazing.
not sure i like the idea of an "ass salad" but i'll give this a watch😀
Yes you got me at buffalo chicken I'm going to have to try this, I love my salad's and always seeking new ideas ,I wish I could find a good high protein salad that was good , with having a protein issue I have a big problem with not enough protein
Ok, "Wortsch" for worchestershire sauce is officially my favorite Brian abbreviation!