BETTER THAN TAKEOUT – Easy Wonton Soup Recipe
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Most people think making wontons at home is a labor of love. This recipe is going to change your mind completely because I will show you the easiest fastest …
Additional info of what other pumpkin to use. Besides kabocha squash, you can also use other pumpkin that are generically labeled “sugar pumpkins” or “pie pumpkins.” Here are some specific names for examples: Baby Pam, Autumn Gold, Peanut Pumpkin, Orange Smoothie, Ghost Rider, Jarrahdale Pumpkin, Long Pie Pumpkins, Dickinson Pumpkin, Red Kuri Squash, Buttercup Squash, Butternut squash, New England Pie Pumpkin, Lumina (which are white), Cinderella, and Fairy Tale.
I really like your recipes. This looks amazing. I wish you and your channel the best.
Ohhhhhh Yummie!
Can't wait to try this!
I hav your wok. Nice but several places are sticking. I think I cleaned it too much. It did stick a bit originally, thus my heavy cleaning. I now understand wok care and maintenance.
If food sticks, once done, burn the food off, carbonatising thoese spots. Oil and burn again. Eventually all areas will become very canonized and nonstick. Potatoes or meat are great to coat sticky spots then burn them! Eggs are great for final seasoning test.
Learning so much!
You should update your wok preparation video for these tips. Very good to know.
Thank you so much!✌😀👍💞
Could you please introduce recipe for wonton leaves?
So nice . Now i can make my own wanton.
This is 100% on my to do list, thank you for showing me a simple way to make this. It looks so delicious.
Is this the first video where Mandy actually comment live about the food she ate instead of voiceover?
I love all your videos. Very informative
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That looks so good!
Tbh I don’t like ceramic chopsticks, they feel slippery to me. I am getting one of those woks you sell for Christmas this year, though!
Thank you so much for a wonderful video! This looks amazing, and I'll make it soon! New subscriber here!
The soup looks so good! Could I freeze the wontons before they are cooked?
Need to try this
Been watching SURs for awhile and find the recipes quite nice. I got my hands on the chopsticks today, and they truly are very beautiful. Nice weight and super smooth. Have not eaten with them yet, but I don’t anticipante any issues. Neither too thick nor too thin. Sparkling white. Nicely researched product. Quick shipping (10 days from China to Canada) Nice !
Love your stuff! Don’t ever stop.
I plan on making this on Saturday 11/27/21. I'm going to use what I have on hand, so it will be Italian Hot Sausages (without the skin of course) and Atlantic Salmon Wantons and the Soup using Butternut Squash all other soup ingredients will be the same as Mandy's including the Baby Bok Choi . I'm only cooking for 2 so I don't need too much. I've got 2 Sausages and a whole side of Salmon to cut from so I'm thinking 50/50 mix of Sausage and Salmon ( I'll cut from the tail area for these), I'll freeze whatever Wantons I don't use for next time. All of Mandy's Recipes that I've made are awesome… Egg Rolls, Fried Rice, Chicken Lo Mein, Shrimp and Broccoli, Egg Drop Soup and of course Char Siu <— her 1st video on YT.
I love this. Thank you!
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Better than take out is awesome. I’m learning more and more. Thanks for sharing always my dear.
I’m one of your great supporters here in Canada 🇨🇦 I want you to know that I really love all your videos.I’m learning a lot from your videos. Keep posting my dear I’m always supporting you. Thank you
Hi dear, I have been watching your cooking videos and I tried few of your cooking and I’m loving it.
I love you baby
can i freeze the remaining wontons for later?
also lovely recipe im going to make it this weekend 💕
Mandy I can’t believe how far you’ve come. I’ve been a subscriber since about 15k, and even down to the recording style, you feel like a presenter now. The video quality is fantastic, great editing, great backdrop etc… I’m so proud of you!
I also shake the magic bullet to get a better blend 😉🖒
I love the addition of the squash. It not only gives the soup broth a beautiful golden colour; I also appreciate the healthy boost that it brings. I love it and love what you do on this channel.
I noticed that when I use a blender for the fillings its always hard to wrap the wanton or the dumpling because they become soggy
I made this tonight and it was delicious. I cheated with the stock… no squash, I'll do better next time. I made the wontons exactly as you did and they were perfect. Thank you!
Thank you very much, love the easy to do and straight to the point details
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Delicious recipe 👌🏻 could you please make the same recipe but gluten free for your gluten free followers thank you 🙏
Awesome video! Love the idea of including the blended squash and sautéed aromatics to enrich a store bought broth. Great content, love your channel 🙂