https://i.ytimg.com/vi/2w2SvxPJUdQ/maxresdefault.jpg00Natashas Kitchenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngNatashas Kitchen2022-05-09 12:40:022022-05-09 12:40:02Best Way To Cook Bacon (No Mess) #shorts
If you had said, "Fear not, I let this cool down first … mmm, bacon grease is the BOMB!" I'd have given a standing ovation right here in my humble abode.
It's neither messless nor perfect. First I didn't hear a temperature, secondly I've never been able to find parchment paper that completely covered the sides so it ALWAYS leaks.
I do my bacon at 400* for around 12 to13 min. If you cut the bacon in half, while it's still in the packaging, it will shrink less. I have no idea why, but it shrinks less.
I take a regular microwave safe dinner plate and place a paper towel on it. Then I take six pieces of bacon and line them up next to each other, cover them with another paper towel. Then I put them in the microve and cook it for 5 – 5 1/2 minutes. It also comes out crispy, doesn't shrink and doesn't curl up. Fast and easy!
Love your cooking videos so much!! I have made several of them and they are delish, and the fact you keep them simple is a big plus. Rarely make a complicated recipe. Thank you for sharing.
I guess that's why they call it bake-on ๐ฅ My go-to method for cooking is on a griddle or frying pan, even for these thick cut bacons. Great, now I'm hungry for bacon again, lol ๐ฅ๐คค
Ooo, I want a blt,stat
I clicked off when you said preheat the oven
Looses a lot of flavor
Why do you need to heat the oven when the only way you should cook bacon is in a fry pan. I can't watch anymore.
Omg I was like ๐ฒ, your good lol
Hahaha she got me
And adding a rack is even better!!!!
If you had said, "Fear not, I let this cool down first … mmm, bacon grease is the BOMB!" I'd have given a standing ovation right here in my humble abode.
It's neither messless nor perfect. First I didn't hear a temperature, secondly I've never been able to find parchment paper that completely covered the sides so it ALWAYS leaks.
๐ณ๐ณ when I thought she drank the bacon juice ๐
Crazy you drank grease the bacon. ๐๐ฉ
๐คฎ
Great idea
My children love coming home for the weekends. This has made breakfast a whole lot easier. Thank you so much ๐ฅฐ
How my mom's been cooking bacon for 30+ years ๐
Girl you are over the top with your facial expressions – calm down
I do my bacon at 400* for around 12 to13 min. If you cut the bacon in half, while it's still in the packaging, it will shrink less. I have no idea why, but it shrinks less.
Does it stink up the house for days?
I've been doing this for years
Lol
Thank you Natasha for this video! โค I love what you did at the end!
Bro when she swished it around her mouth…..
I was just thinking about cooking bacon for best texture wow a nice coincidence.
๐๐
No.mess? How about all the bacon grease splatter in the oven?
I take a regular microwave safe dinner plate and place a paper towel on it. Then I take six pieces of bacon and line them up next to each other, cover them with another paper towel. Then I put them in the microve and cook it for 5 – 5 1/2 minutes. It also comes out crispy, doesn't shrink and doesn't curl up. Fast and easy!
Next video coming up.. How to make zero-mess bacon juice!! ๐ท๐ฅ๐
Wow you had me going thinking you were really drinking bacon juice ๐
I've always cooked my bacon like this, it's the best. I'm 54 now did first in my 30s xx
Love your cooking videos so much!! I have made several of them and they are delish, and the fact you keep them simple is a big plus. Rarely make a complicated recipe. Thank you for sharing.
Cooked it like that for years but I put a cooling rack and lay the bacon on that when cooking it.
Ha!Ha! Got me there…
Iโm going to try this method. This will also help me not to eat it as it cooks lol
I love how your drinking the bacon grace Natasha. Nothing is wasted ๐
You might look pretty with your hair loose but itโs all over the place,.
Tasha Funnyyyy!!!!!!
๐ค๐
had me at zero mess ๐ฅ
my step dad would pour the bacon grease over his hash browns–
I guess that's why they call it bake-on ๐ฅ My go-to method for cooking is on a griddle or frying pan, even for these thick cut bacons. Great, now I'm hungry for bacon again, lol ๐ฅ๐คค
Natasha always beautiful
Too many โshortsโโฆI wonโt even watch them. Quick way to make $!!! Shameful!
๐๐๐Wow ๐๐ผ๐๐ผ๐๐ผ๐๐ผ
This is exactly how I do it! Have for years. Love it! ๐