BEST VEGAN WATERMELON JERKY πŸ‰ Must try recipe of the season!


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This plant-based vegan watermelon jerky recipe is truly hard to believe until you try it. The thick slices of juicy watermelon …

26 replies
  1. Doreen Dotan
    Doreen Dotan says:

    I love this channel. Not only are your recipes so very do-able; I, like you, like food that packs a punch of flavor and you do that kind of seasoning consistently. These are exactly the kinds of recipes for me.

    Reply
  2. David Michelson
    David Michelson says:

    As always, love the recipes. Also, I appreciated the clarification at 4:58 about chickens! When you mentioned them earlier in the video I admit I was surprised, although knowing your compassion for animals I decided to assume that you had opened up a micro sanctuary for rescued chickens.

    Reply
  3. Grow & Clip Bonsai for Seniors
    Grow & Clip Bonsai for Seniors says:

    To get you on PBS. Try getting the products you are using as sponsors. Pans, parchment paper, Braggs, seasoning vendors,utensils, Nutra Bullet, etc.. I bet your husband can solicit these vendors so we can get your own tv show. Just a thought

    Reply
  4. Truthbetold
    Truthbetold says:

    This is the season to try making it!! Thank you Jill. The first year I came to this country.I was gifted a jar of delicious pickles by a friend of Swedish descent. I couldn't figure what was used to make them. It turned out to be watermelon rind. Boy was that tasty!

    Reply
  5. Sebastian Tristan
    Sebastian Tristan says:

    Maybe it's not pertinent but I really would need your help in this. How do I replace oil in a chickpea pizza recipe? Apparently, without oil, the chickpea crust becomes crumbly but I would love to use a whole food instead. Thanks!

    Reply
  6. Steven
    Steven says:

    Jill
    You haven't answered my last question.
    Which one would you recommend?

    Steven
    4 days ago

    Hi Jill

    Why didn't you get the Nutri Bullet NB50100C Pro 1000 Watt, instead of the Nutri Bullet PRO 900 Watt?

    I'm looking one, but don't know if I should get the 1000w or the 900w.

    The Whole Food Plant Based Cooking Show
    3 days ago
    Mine is the 1000 w. It is great but burns up the blades after a few months

    Steven
    3 days ago

    So, which one would you recommend?

    Reply
  7. John Doe
    John Doe says:

    I don't have dehydrator, so waiting till I see first taste comment on someone who's made this, from the channel here.

    It's intriguing as hell, for sure!

    Reply
  8. Jean Dixon
    Jean Dixon says:

    Where I am we call jerky biltong, and it's always meat. Fruit biltong … the closest thing we have to this is dried fruit, but this is spicy and sounds amazing. I suppose one could dry it out on an oven rack in the absence of a dehydrator. This is worth a bash! πŸ‰πŸ€—

    Reply
  9. David's Allotment
    David's Allotment says:

    Another great recipe video Jill and why would you want or need to buy a ready-made store bought version when a home made version will always be better? Love πŸ₯° the video and love πŸ’• Jill.

    Reply

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