BEST PLANT BASED BBQ "CHICKEN" & COLESLAW WRAPS 🌯 You need this recipe in your life!
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My husband Jeffrey had been craving some good plant based BBQ for quite some time now and came into the kitchen one morning with this wild idea, “How …
""My husband Jeffrey had been craving some good plant based BBQ for quite some time now and came into the kitchen one morning with this wild idea, “How about a BBQ & Coleslaw Wrap?”"" – I have to say I love the way your hubby thinks!! lol
I still don't see how to get a copy of the recipe to just print out or send to my phone to go by as I cook.
Have to say that I am slightly concerned about your use of Braggs Aminos in most of your recipes. There is a huge question mark over its use because of the 3MCPD it contains ( chlorohydrins) which are toxic. The same applies to soy sauce. Think this is why Braggs have taken it off the shelves to re-formulate it. What else can you suggest we use instead of these products? Love what you do by the way!
we don't have soy curls in indonesia sadly 🙁 but i just made the bbq sauce, but replaced white wine vinegar with juice of 1 lemon. it still tastes awesome!!! one of the best sauces i've ever tasted
I have been wanting you to do some Soy Curl recipes! Thank you!!!!
Bless you and this channel 🙏🏻🥰
Soy curls are so versatile. We often separate the smaller pieces from the larger pieces before soaking them. We use the smalls in tacos and chili. We like to use the larger pieces in stir fry’s, fajitas, grain bowls, bbq sandwiches, etc. I plan to experiment with them one day using them to make jerky.
Hi, If you want a low fat coleslaw, what do you substitute the cashews with???
We just did the Daniel Fast and enjoyed some of your recipes. Thanks for your expertise? Question: How come vegans want to imitate meats?
Hello ,what molasses?
What are your thoughts on mollasis? I love it but ive heard its non compliant is that true?
Ooh this looks amazing, thank you!!! I'm wondering if the BBQ sauce would go well with tofu cubes, like would baked tofu cubes hold up? Thanks! 🙂
I LOVE bbq sauce, and coleslaw, and I found a recipe for home made soy curls( not available in Australia yet) so…WINNING!
You say soy curls and I'm there!! I'll have to make this one over the holidays to impress the fam.
Will you be bringing us more holiday/ seasonal type recipes this fall/winter? I love everything you come up with!
Never though about soaking the soy curls in vegetable broth & spice excellent idea to give it flavor
So how did Dr. Greger's recent pronouncement about the evils of Bragg's Liquid Aminos go down? LOL
You are speaking my love language, BBQ! Yum 😋
I have a real honest question.. if you don’t use oil how do you take care of cast-iron pans?!? I also don’t cook with oil but I have a hard time with my cast-iron pans. I do put coconut oil on them but honestly I don’t know how to take care of them??? I’m always salting them and trying to get the rust off. 😂😂😂🤷♀️ Maybe you could do a video on that? But please just let me know! Thank you!
I might even use the leftover BBQ sauce and work up some BBQ beans… 😀
I love soy curls and mixing them with BBQ sauce is my fav. I want to try your BBQ sauce coz it seems so much more WFPB than the others I’ve made. (Are molasses a WFPB product?). Also, you kind of skipped over it, but did you make your own tortillas or did you buy them? If you made them- can you reference a video of you making them, and if you bought them, could you mention a brand? Thanks for doing this video- can’t wait to try it! OH, and the cole slaw looks DE-lish!
Looks amazing!!!
We’re on the same wavelength…I just bought everything yesterday to make BBQ chick’n and slaw wraps! 😄