Best recipe for TURKEY LEFTOVERS! Sticky Hoisin Turkey Bao Buns!
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One of the easiest ways of transforming your leftovers into something truly special, particularly if you can get your hands on some …
They Look delicious 😁
🤤
Thanks, such a great idea…
This was good, except the Chinese 5 spice. I don’t know if there was too much, or I just don’t care for the spice. Next time I’m going to leave that spice out!
Yummy 🤤 😋👍
Feeling nostalgic seeing him after 10 years.. literally I have seen him on t.v show.. now literally after 10 years seeing him on YouTube feels weird in a good way.. now ut feals like so much time has passed…😊
Very nice and tasteeeeeeee!!!!
So yum!!!
Bao buns….wow…..fun!!!! 😋👍
As flavourful as this is gonna be that crispy recooked Turkey is going to be too dry and stringy
Holy turkey man! Never was a fan of the whole turkey thing but for this recipe I know I'm going to cook one just to have the leftovers
These look delicious! 😀
Explain bubble and squeak Christmas left overs
Came back to this channel after about 1 year. Even though the cooking has improved even further, you do appear to have gained some weight along the way!
CAN SOMEONE PLZ MAKE ME THIS RN I'M HUNGRY
This looks delicious! But I'm wondering is "cumcumber" is a vegetable unique to the region?🤔🥂Happy New Year!
You read my mind! Lol…love the added coriander too…I know some people will say Chinese bao buns use green onions but Vietnamese version uses Coriander. I made the same but with Roast Pork left over from Christmas dinner. Your recipe is awesome! Always appreciate your take on our authentic cuisine! Happy holiday! ❤️🥰
i'm loving your sweaters
Merry Christmas Donald!
Yum!
Hoisin turkey. Use a bottle of hoisin sauce
swear to god can’t tell whether he’s 23 or 38
I need this right…BAO. Geddit?
Just love all of your recipes Donal❤️ love from Bangladesh ❤️
Donal, happy holidays! Although I like your cooking ideas most of the time, this is not one of them. No matter how moist it was, recooked turkey breast meat tends to be dry and stringy. I would rather have duck with bao, and keep the leftover turkey breast for sandwiches.
Looks great! Wish the camera wasn't as shaky though
Donal they look absolutely amazing!!
That Maillard reaction will give crunchy bits on that turkey and nice dark color. Love that pan.
the acid you chose rice vinegar to balance the dish after you added the honey- less harsh than regular vinegar. Very smart.
I’m going to have to look for bao buns to make this- I’m not sure if I’ll be able to find them in my market.
I like the softness of the buns with the crunchy contrast you picked of the julienne carrots and the colors are fantastic of the final dish.
Great idea 💡 for left overs versus just making a sandwich or a casserole. Nice! Happy 2020!