BEST BIRRIA TACO RECIPE! | INSTANT POT


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Hey guys! I am so excited to share my first Mexican dish with you guys! Today I’ll be making the famous and trending Birria Tacos! Yum! If you’ve heard of it and …

42 replies
  1. Tamara Villa
    Tamara Villa says:

    I love and appreciate the effort of you sharing our Mexican cuisine, but we dont use the habaneros in our birria, it makes it to spicy, the best chiles to use are chile pasilla and chile california and chile de arbol. Looks good though!

    Reply
  2. MrJustliketht
    MrJustliketht says:

    I'm curious if you've ever had a ghost pepper? Do you have any cooking experience with superhots? You added quite a bit of Habaneros in there lol, then again. a Habanero isnt a superhot. Good thing you couldn't find the ghost peppers 😛 Good video though.

    Reply
  3. Sia Vang
    Sia Vang says:

    Hands down to you girl! I just made it tonight and my husband approves. He loves it! We were kinda disappointed with a few tries because so many local places were selling but it was always missing something and it got pretty expensive trying to feed everyone. Definitely making some more soon.

    Reply
  4. jaypadia
    jaypadia says:

    Very good recipe and well made video. 👍🏼👍🏼
    Does the dish have no source of sourness or acidity such as tomatoes or lime or sour cream or anything like that?

    Reply

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