BEST Beijing Beef Recipe | Better than Panda Express Takeout at Home


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45 replies
  1. Pratima Miah
    Pratima Miah says:

    This girl is the only one who makes me feel normal…I can look at her and relate to meself…when I see other influencers they make me super uncomfortable with my own self. They are unbelievably skinny and looks ill to me. And btw you look fantastic in all these amazing dresses. I love it 🥰
    Thank you for sharing all these wonderful recipes 🙏🏼

    Reply
  2. M C
    M C says:

    Criticize a dress???? I don't believe it.
    You may miss understood English.
    I didn't even notice your dress until you complained.🤣🤣 If ended someone criticized your dress why you should you
    even mention???

    Reply
  3. Rey Rex
    Rey Rex says:

    I know it’s not usually done in Asian cooking but I feel like seasoning the dredge could really add good subtle flavor, like ginger powder and a little turmeric or 5 spice would be really good

    Reply
  4. Hike and A Half
    Hike and A Half says:

    Eating this right now! It is great! it’s not Panda Express if that’s what you are expecting. It is a little more tart and slightly less sweet. But I would gladly make it again. I did use sherry for the cooking wine and used flank steak for the meat.

    Reply
  5. The Basic Nail
    The Basic Nail says:

    I just tried making this~! The recipe was easy and it turned out great. The sauce is amazing.

    Note: I tried it with skirt steak, but I’m going to try it with flank steak next time. I did tenderize the meat a bit just in case it turned tough. I had a bit of trouble with cutting the skirt steak because I am quite bad at cutting meat in general. In the end, results are good anyways~!

    Reply

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