Beef Stew In A Pressure Cooker
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A simple beef stew recipe done in 20 minutes in a pressure cooker Recipe: 2 lbs beef cubes 1 lrg onion 3 lrg potatoes 16 oz of baby carrots 2 cup beef broth 1/2 …
You can also thicken sauce with powdered potato
I always brown my meat in a skillet on the stove before adding it to the instant pot. It's more cleanup but it saves time overall. That looks delicious!!!
WOW!! Mr. Bad Beast. This stew looks DELISH!!! My mouth is watering. I am going to make this tonight. And the surprise HAM ingredient was a real winner. Thank You! I'm subscribing because you went the extra mile to write your ingredients on the same page. I don't bother with people who don't. Will be looking forward for more!!
It looks great! A tip for the thickening is to add 3 Tbsp corn starch to the broth (mix well) before adding to the instant pot.
Excellent – Thanks !
I always brown the meat add broth to deglaze, then cook the meat 20 minutes let it pressure down. Then add my veggies and seasonings to the pot and pressure another 15 minutes and allow it to pressure down. Then you have super tender meat and firm but cooked veggies
Coulda deglazed Instant Pot but I bet stove top browning is faster and easier.
hey brother what would be the time in a crook pot
Stop stirring it around and let it brown.
Everything was cool until he put that pork in it. That kills it for me.
Hey man Im Making this tonight thanks again so GOOD!
You forgot to add the mushrooms to the recipe (in the notes).
Great video brother. Really appreciate the caution on the browning inside the cooker. This happened to me before seeing your video. Thought the cooker was defective! Thanks for the great recipe!,
Your a man who knows how to cook,. I loved how thick your stew was. Was that due solely because of the flour you used to coat the stew meat ? A beautiful looking stew.
You inspired me. 6.75 lbs of stew meat, an eight and a ten quart instant pot filled to the rims. De-lish! Thanks.
What kind of beef cubes?
damn, that looks good!
Cooked it last night ,what a great feed.
we are just learning looks realy nice
Thanks for making this video. I have an Instant Pot too. Love it!!
It looked wonderful. Thanks for pointing out the mistake. I know about deglazing in the pressure cooker, however I prefer to brown my meat on the stove. I just got my pressure cooker and I was curious about the process. Watching you cleared up how to go about the process in the pressure cooker. Loved the video, thanks for sharing.
great recipe, that gravy looks awesome, for me that is what makes a great beef stew
Thanks for sharing this great recipe ! You can Brown your meat with flour in your cooker, just Brown and remove the cubes then deglaze the cooker with broth or wine to unstick the stuff on bottom then put the meat back in
Sounds and looks great. Would be perfect right now since it's only 25 degrees F here at the moment.
nice stew. way to adapt and overcome. winter is coming. my favorite time to bbq
Nicely done recipe. Thank you for sharing this delicious video.
It's that time of the year. Temperatures are dropping and good, hearty meals are in store. Nothing better that a great beef stew to warm up the cold nights!
Looks and sounds fantastic. Good tip about the browning of the meat.