Instant Pot Chicken Wings
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Instant Pot Chicken Wings ~ Learn how to make Instant Pot Chicken Wings From Frozen ~ This is the fastest way to cook chicken wings. On this YouTube video, …
Revisited the video to verify your cook time, and wanted to say how much I enjoy this recipe. The recipe is great exactly as presented, but is also a great starting point for experimentation with ingredients and finishing techniques (BBQ grill, broiler, etc.). Today, I have wings in the Instant pot warming up to steam in BBQ sauce, pineapple juice, and allspice for (hopefully) a bit of Caribbean flair.
I'm in a little bit of a dilemma I was blessed with the instant pot for Christmas starting to use it love the recipes want to make a chicken wings tonight we're snowed in kind of sorta lol Anyway my oven right now is broken so I have fresh wings I still want to give that Smoky type flavor without broiling it could I after taking it out of the instant pot kind of sauteed on the stove in a pan or a dutch oven?
I guess that's BBQ sauce you poured in the cooker at the beginning? I never saw a recipe pop up..
Hell Nah
just put 20 frozen wings in my new 8 qt.pot and waiting….just want to cook 'em for now…you never showed the setting on the front panel,..or time…?..is this automatic..?…
I was wondering can you figure how to hack this Classico Italian that you buy from the grocery store, please,Tomatoe Puree,Tomatoes,Water, Green Bell Peppers,Soy Bean Oil, Dehydrated Onions,Dehydrated Garlic,Spices,Romano Cheese,Olive Oil.
you said set the controls than went into your info mercial… How long did the 10 wings cook?
Fair enough recipe but honestly do you really want to be advocating an open flame in the hands of somebody coming home after drinking as you stated lol
You always make the complicated so simple Mike.
One, you’re horrible to listen to. Two, “easy” recipe. Ya, because you know everyone has smoke liquid lying around and a touch 🙄
I would much rather have the flavor a grill gives me…The broiler might be safer for a person who has just downed a bottle of wine during a night out. Love your recipes! I cooked for 16 years at our Inns in Colorado…my best!
If as in your example the people cooking have been out on the town beforehand and consumed alcohol should we really be recommending they use a blow lamp on their chicken?
Alcohol + naked flames = risky