Beef Stew For The Middle Class
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Idk why but you're pretty likeable
You had me at "fry some toasts in butter".
Man i wouldn’t ever think its poor people food i think its for good eating folks
This would have been especially nice prepared in the cabin…
This channel has the most soothing and relaxing videos, while at the same time being rewarding and informative
John: stu / stoo
Me: STEW. Sh-T-Eww. Each letter means something. 🙂
Love this recipe.
The little cast iron pot you use to cook this recipe, is it only able to be used on an open fire?
Stew for poor people?! I dunno what rich people you know, stew is ALWAYS good!
Did the word "fancy" back then also mean bland? Cause this stew looks BALAND my dude….
You are so cute! Enjoy the channel!
Love it!
Why didn’t they use any flour to thicken it?
No onion? NO salt in the beginning at least? I thought the bread would thicken it. I make my stew have a thickened gravy.
1:35 in the morning and now i'm hungry 😢
This dude is awesome!!!
Did this with the Ricebread as a sidedish. Lovely stuff!
That is literally what I cook for myself at home. Funny.
John I love your channel but wasn't the stew to watery?
this is a soup …
John "not to fall aparty" Townsend
Looks very watery.
Do you guys have any squirrel recipes?
Wait a minute why no garlic?
Just imagine living back in those times where if you were born into a royal family you were living the life (sort of).
That looks so delicious 😋
Does anyone actually think stew is for poor people?
One of these days I'm going to do one of these recipes and… savor the flavors and the aromas of the eighteenth century.
u miss salt man 😉
I love how all these videos are presented as if most people cook in a fire with a cauldron and other 17th century equipment, and only occasionally explain how you could do something if you have a modern kitchen.
You are the Alton Brown of the 18th century!
John, I am the daughter of a postal supervisor. Growing up we never thought of stew as being anything but a staple meal. No bread, and my mom always put in celery (which I am not a fan of to this day)- I have eaten a lot of stew 🙂 I love how you capture the spices (cloves and such. I now use an onion for cloves! – You are just the best, and you make me happy! ~ Cyn
Gosh I never thought of stew as poor people food. I guess that means I have never been truly poor. 🤗
watched nearly all your videos. still wondering who 'she' is XD
You should post the recipe in the description.
I love ur show
Doesn’t look like it has enough flavor
Not too fat, and not too lean. So darn specific.
Normal people: One hour and 15 minutes
Mr. Townsend, an intellectual: 2:07
Hi Mr Townsend I would like to know how can I store the puff pastry if I'm not using it right away. And can I make batches in advance.much thanks
it would be more benefitial if you didnt evaluate YOUR cooking skills (everything is on point, done perfectly) but critique the recipe´s flavour. i didnt really see what made this stew 18th century, it just looked like a normal stew to me. was anything special about the spices and herbs? was there specific mention of an unusual cooking time?
What are sweet herbs in this recipe?
That looks remarkably tasty
Beef buignion (it's French and I can't spell it) is a stew served in the fanciest French restaurants
Pour some milk to it! It’ll make It creamy
My mouth was already watering before the 1-minute mark.
Stew is the food of gods.
I’ve been really enjoying all your channel has to offer, was curious about potato soup. In specific, have you ever came across an old school potato soup recipe ?