Beef Stew and Dumplings #instantpot #frugalfood #beefstew #applecrumble
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I go through on of my favourite recipes Beef Stew in an instant pot and also make an apple crumble. Frugal Queen in France Like …
You make proper food. Love it😍
Lovely meal there Jane! Mike your a lucky chap having such a clever lady to cook these lovely meals for you. Fit for a king I should say! 👌😋😋
Everything looks so yummy. 👍💐
We call these dough balls in Scotland in Scotland and cook them in mince & stews.
Yum!!! I used to request stew with dumplings for my birthday when i was a kid. Youve inspired me to cook it. Its been decades.
Looks delish!
Jane another exceptional video making this for dinner yum xx
Looks delicious! Have never made beef stew in our instant pot, curious to try it.
It looks as if it would make a lovely pie filling if it was thickened and you put a pastry crust over it. I have made a similar recipe with Guinness, which is the only thing I like Guiness for!
Thank you for the video!
I just made a small grass fed roast beef, carrots and parsnips from the garden, an onion chopped in quarters, and a sprinkle of dried garlic on top of the meat. We “nuked” a couple of potatoes. What a yummy dinner. It will be just as good tomorrow! 💙
Thanks for another great video Jane and Mike! I add onions to my beef stew as well as a bay leaf. For the wine one trick I have is that I freeze any leftover wine or like you wine that I have that I am nor crazy about to use in beef stew. Just put it in frozen as it will quickly melt even if you cook beef stew in oven or slow cooker. I also use any beef stock if I have it to give it a even richer state as part of liquid. Everyone please remember to let the ads roll so that Jane and Mike get some $ to use to continue providing us with this great content!!!
Thank you. It looks yummy
Haven't made dumplings in a while. I remember my mom's. Her secret was not to take the lid off and peek till they were done.
Delicious looking recipe. Green vegetables release a lot of water, so I add less water to a stew that I bulk up with extra veggies. To make the gravy thicker, I add in some pumpkin diced into small pieces – it essentially dissolves into the gravy. I love adding pumpkin to a vegetable curry
U.S. beef stew usually contains potatoes, carrots, peas, onions and celery for vegetables. Your meal looked delicious and hello to the adorable Dolly & Mary!!
Jane it looks delicious! Great idea to bulk up your meals with extra veggies.
Looks yummy!
Looks good! Thanks for the reminder for steaming cabbage something I haven’t done in a long time. Have a good day.
One my favorite meals. Your recipe looks delicious. I'm really enjoying your channel. Does your instant pot saute function not have selectable levels? Mine is different than yours but I can select less, normal or more on mine. If I'm correct yours is the Instant Pot 6qt Duo Evo Plus. You should be able to select Custom, Low and High when you are in saute mode.
Yum! I had not thought of dumplings though I like to make a beef cobbler or a suet-crust pie . Apple crumble looks delicious, a favourite for me too especially when we have so many apples this year.
Love my instant pot your stew and dumplings look delicious
Mmm absolutely delicious Jane .I could make this in my slow cooker 🙂
How timely, I have diced beef for this Sunday so am going to do your recipe as it looks really delicious. Have plum filling home made, so plum crumble for us (I’m gluten free too), roll on Sunday! Thank you Jane and Mike, great idea to bulk out with more veg on the beef stew 😊x
Your correct. The instant pot sweats. But other wise I love my instantpot
Your dinner looks very delicious !
My mom used to make dumplings and at times she switched to using cornmeal to make them. She would cook them in collard greens with either smoked ham hocks or fatback. Your meal looked fabulous.
Yummy
delicious rib sticking beef stew and dumplings! lovely jubbly M x
Thanks for the new ideas
This looks so delicious, dumplings in a stew is so good. Thank you for your recipe videos, they are inspiring. 🌹
looks delicious, I can almost smell it
Delicious!
Delicious!! Throw in a Marrow bone if you have one available next time. Next Level goodness!!(Or some osso Bucco)
I agree with you, Jane, that the Insta-Pot doesn't sauté very well. Mine sautés on low or high, and the high sends oils popping everywhere. Sautéing is much more regulated on the stove top. I like the idea of adding the bacon bits. Thank you for your recipe.
Have never made dumplings. Intend to try.
Usually I make stew on my wood burning stove . I place it on a cake rack if stove is running too hot. It is stirred every 20 minutes or so.
Rarely use my pressure cooker because I have to watch it constantly. Apple crumble sounds like a lot less work than apple pie😊
Thanks for the ideas.
Thanks Jane, I didn't know I could make dumplings in the instant pot.
Thank you for a yummy meal. To your apple crumble I would add oatmeal, cinnamon, and nutmeg. All your food looks so enjoyable.
Yummy , will be making a stew in my Hot Pot at some point , so this has been really helpful 😊
Can you please give examples of your varieties of breakfasts?
Looks good. Thanks for the share. I love seeing different versions of what I already make. Always looking for new ideas
Haven't made stew for ages – got carrots turnip and leek to use up so will get some stewing steak tomorrow and make some – I add red lentils to my stew – makes it nice any thick ☺️
Instead of potato on the side to stretch it, rice, polenta, or noodles would work too. Your meal looks wonderful. Do you cook a lot with lard? Vegetable shortening has really gone up in price, along with butter for baking. Is lard used the same for baking? I've never used lard so have no experience with it.
This stew looks yummy. Thank you Jane and Mike. It's been years since we've had dumplings with stew and I'm going to make this. Stew and dumplings and mince and dumplings were childhood favourites and perfect cold weather food.
We recently built a hayless Haybox for cooking, copying a box from a Youtuber called Cairn Of Dunn Permaculture and made our first Scotch Broth in the haybox today. It's a great way to cook economically. A large pot of soup and ham hough cooked perfectly. I brought the pot to the boil on the hob, then straight into the haybox.
This was great thanks. I decided organise my freezer this weekend and I’m going to cook up two small portions of roast beef and put satay sauce over one and turn the other into a Japanese curry. I’ve gotten behind on having mini freezer meals on hand (oops). The dumplings look delicious, I’ll need to try that!
As always, looks incredible! Blessings for a great weekend to you both!
I made a beef stew in my slow cooker yesterday using a recipe from the Slow Cook book by Heather Whitney
It included the very unexpected ingredient of anchovies and this enhanced the flavour of the beef amazingly
Don't know if anyone else has heard of this strange combination
Thank you Jane for your video
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