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Beef caldereta is one of the most traditional dish in the Philippines, originally made with goat, it’s a reinterpretation of the original Spanish recipe. English written …
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34 replies
  1. Amante Baggay
    Amante Baggay says:

    It is so amazing! Everything is just wow, it is well instructed. Thank you very much po♥️😇😇😇 sana magawa ko din to sa susunod na gagawin kong videos. So inspiring God bless you po.😇♥️♥️

    Reply
  2. good
    good says:

    Yum! Nagluto ako nung isang araw without olives and green peas (ayaw ko ng green peas 😂) and it turned out good! Though nalate lang panonood ko ng video, hehe. Galing ng mama sita, hehe. Nagluluto rin ako palabok using their palabok mix. 😍

    Reply
  3. Milo Sales
    Milo Sales says:

    First time I see Caldereta that looks like nilaga with too much juice, water or broth. Customary caldereta that I always see and I make has a thick gravy and not loose like in this video.

    Reply

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