BEEF CALDERETA – MAMA SITA's SERIES


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Beef caldereta is one of the most traditional dish in the Philippines, originally made with goat, it’s a reinterpretation of the original Spanish recipe. English written …

34 replies
  1. Amante Baggay
    Amante Baggay says:

    It is so amazing! Everything is just wow, it is well instructed. Thank you very much poβ™₯οΈπŸ˜‡πŸ˜‡πŸ˜‡ sana magawa ko din to sa susunod na gagawin kong videos. So inspiring God bless you po.πŸ˜‡β™₯️β™₯️

    Reply
  2. good
    good says:

    Yum! Nagluto ako nung isang araw without olives and green peas (ayaw ko ng green peas πŸ˜‚) and it turned out good! Though nalate lang panonood ko ng video, hehe. Galing ng mama sita, hehe. Nagluluto rin ako palabok using their palabok mix. 😍

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  3. Misty Rose
    Misty Rose says:

    No frying of the potatoes first and the veggies and set aside?…πŸ˜³πŸ˜³πŸ˜³πŸ§πŸ§πŸ§πŸ‘ŽπŸ‘ŽπŸ‘ŽπŸ‡ΊπŸ‡ΈπŸ‡΅πŸ‡­

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  4. Milo Sales
    Milo Sales says:

    First time I see Caldereta that looks like nilaga with too much juice, water or broth. Customary caldereta that I always see and I make has a thick gravy and not loose like in this video.

    Reply

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