Beef Belly Burnt Ends using the Beef Naval Cut #highfatcarnivore #batchcooking #carnivorerecipes


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4 replies
  1. @toniaannet
    @toniaannet says:

    How do you reheat from frozen after thawing? This all looks SO amazing yummy….! What are your suggestions to have with it? I know it would be scrumptious in your fresh baked bread 👍👍

    Reply
  2. @starlooker6612
    @starlooker6612 says:

    Any suggestions as to how to cook without a smoker (also just biffed out the BBQ in a verge collection as it was getting too old). Maybe in a slow cooker with liquid smoke for the initial 2 hours? Now I have a dilemma, what first? A scotch fillet or the Beef Belly? Decisions decisions! Dare I do both?
    I'm also starting each day with a tallow bite flavoured with Natvia Maple Syrup and I really believe it has helped to get the weight moving again quite nicely. It must say to the body "hey wake up and start that fat burning going for the day".
    Just received some jeans I ordered online (bit of a squeeze 😉) but hubbie just said they are quite slimming! Yay! Making your bread in the weekend. I seem to spend so much of my weekends in the kitchen nowadays. Not concentrating on what I can't eat but what I CAN eat!

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