Beef and Potato Goulash
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This delicious dish from Northern Italy is a great recipe for weekend family gatherings; it can be doubled easily. Just make sure …
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5:18 YES to the FRESH bay leaves. The dried version just doesn't have the right touch to it. So I use the fresh 1's. Grazia.
This would be good meal to have when the weather gets nippy and eat in the front of the TV it's just perfect 😋😋😋
What type of pan do you use. I’m not supposed to eat food cooked in cast iron?
Buenas tardes, pues se ve muy, muy rico el guisado , lástima que no hay traducción al español, conozco la mayoría de ingredientes, pero si me gustaría y se los agradecería, pusieran traducción de ingredientes, gracias.
Looks absolutely delicious can't wait to try this recipe thank you for sharing it
That loud anoying music is anoying i cant hear you. For that loud dumb anoying so called music im out cause its soanoying id rather hear you then that noice. Sorry cause i love your show but the stress id bothering me
Not kidney healthy. Besides the meat, too much salt. And the potatoes have potassium which is a concern. I’m surprised you said nothing about kidney disease despite over 70% of people have serious kidney problems.
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Mmmmm😋 This would be perfect for staying home and putting this recipe together on a cold winters day!
Awesome video thanks 👍👍👍
Love her” best meals”
This looks amazing 😁✌️✌️❤️delicious🌹
Too much onion
Nover lemon!!!!!!!!!!
I loved your video Chef Lidia
Make some Jamaican spinners (dumplins) and drop in with the potatoes absolutely delicious and a heathymeal
Excellent but my ENGLISH TEACHER PUT SPINACH TOO.
Do you always serve your cast at the end of filming?
I've been watching, Lidia, for quite a few years now, and I love your enthusiasm and personality. Watching you cook always makes me hungry! Thank you for sharing your gift! <3
I can never get good lemon rind. It all gets stuck in the grater. Is there a better way to get lemon rind?