Bean Burritos // From The Instant Pot // Freezer Banking!
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Bean Burritos // From The Instant Pot // Freezer Banking! Click the link below for my IP refried beans recipe https://jenigough.com/?p=52 Thrive website …
I love the ideas you throw aur way. Today I prepped for potato and ham soup (with various veggies) and I will be canning it tomorrow.
They look great. I love pinto anyway.
I will have to do this. I would add some ground beef or left over shopped up beef or chicken. I would place on parchment paper on a tray into the freezer so they don't stick together. Or wrap in foil to take to the office so I can finish in the toaster oven after microwave.
Yummy!
These look so yummy!! Thank you for sharing!!!
Wow Jen, those beans look amazing, I can’t wait to try them.
I use freezer paper instead of wax paper and I often make breakfast burritos this way but I didn’t know abot the salt.
You gave me so many ideas for freezing burritos. Hubby would have to have beef burrito. He thinks he doesn't like refried looking beans. Lol. I'm thinking a sausage egg and cheese breakfast burrito would be good too. Thanks Jeni
Good afternoon
I didn't know the salt made the beans cook uneven. I have always dumped my salt in before cooking. Now I know why they always have a few tough ones left. You learn something new everyday. 🙂 I haven't made freezer burritos in a while. I need to make some! Thanks for the reminder. I like to add taco meat to some as well. Makes for good lunches at work.
Where do you get extra large shells? Only place I ever find them is at international grocery stores and they're pretty far from where I live
I used to make these, but I did 2 things differently. First, using canned refried beans I spread them over the entire tortilla. I would add meat and cheese but I also added salsa. It was really, really good.
Hi Jeni.
I would like be to make these. If you can answer some questions for me. How long would I cook them if I don’t have a quick pot? Do you defrost them first! How long! How long in the microwave? Thanks.
Yum!!
Know what I'm doing with our leftover refried beans from our taco night on Saturday.
Thank you for the great idea!
No instant pot here.
Sooo doin this!
Love this! Thankyou