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Recipe for making BBQ pig tails as it’s done in the Caribbean. My first encounter with BBQ pig tails was during a visit to Barbados where it’s sold by street vendors. Now a popular dish in the Caribbean,, especially Trinidad and Tobago, where salted pig tails are used and enjoyed especially when drinking at the bars. For the recipe for making Caribbean green seasoning, see http://youtu.be/g7znPCJvhnU

21 replies
  1. Mr TripleCrown Racing
    Mr TripleCrown Racing says:

    Hi Chris thanks for lesson on prepping for BBQ…one question..do I do same process before smoking over hickory wood also is it ok to have butcher cut them in halves too sorry one more do I need to brine before anything hits grill
    Thanks brother I love these in Barbados too!

    Reply
  2. Mr Khan
    Mr Khan says:

    I ate pork ribs bacon ham pigtail stomach liver kidney intestines it all delicious

    My favorite
    1, pigtails
    2, pulled pork
    3, ham
    4, bacon and ribs
    5, stomach liver kidney intestines

    Reply

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