Crock-Pot BBQ Pork Chops | An Easy Toss and Go Recipe | A Simple Tweak


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Enjoy These BBQ Pork Chops any time of the year. They are so juicy and flavorful, absolutely irresistible. The chops are slowly …

9 replies
  1. Ronald Yeater
    Ronald Yeater says:

    Hi, everyone should try this I've made it a staple, even replaced preserves with jalapeno bacon jam, anything works, great recipe 👍 tyvm. I have a lot of chops to use, can I cook longer til shreds? Or add little water when done and cook longer? We butchered pigs, I took the touch end of chops so could get an Xtra shoulder 🤭🤷, so figure use this to make shredded? Tyvm again

    Reply
  2. ERSMUSIC ART STUDIO
    ERSMUSIC ART STUDIO says:

    I don't eat pork but I tried the same process with beef. It was delicious! Thank you for sharing your knowledge. You deserve more subscribers. Come on people subscribe to her channel, she is awesome!

    Reply

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