BBQ Moose Ribs Roast Instapot Instant Pot How-to Cook Grand Champion Harry Soo SlapYoDaddyBBQ.com
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Harry barbecues and Instapot the moose ribs and roast sent by his student Larry Snipes of Anchorage, Alaska. It tastes like a cross between beef and venison. Click “SHOW MORE” for links and info
Why you don’t wash your meat https://tinyurl.com/y8h5u7uz
– PRODUCTS –
Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526a
Head Country Marinade – https://amzn.to/2nokfJT
Grill Grates – https://amzn.to/2MhNsEn
Harry’s Championship Rub – https://amzn.to/2vxtSKN
Harry’s Championship Chicken Rub – https://amzn.to/2OURG3r
Harry’s Championship Beef Rub – https://amzn.to/2OZoTL9
Weber Kettle https://amzn.to/2MlvZuC
Weber Smokey Mountain 18 https://amzn.to/2vePSKi
Weber Smokey Mountain 22 https://amzn.to/2OFv1rE
Green Mountain Pellet Grill Daniel Boone – https://amzn.to/2KIWNQZ
Harry buys wood chunks from Patty https://thewoodshedoc.com/
Harry’s WSM Cajun Bandit Replacement doors https://tinyurl.com/y93lw5zr
Harry’s Blower System Stoker by Rocks BBQ – https://www.rocksbarbque.com/Guide.html
Harry’s Hog Sprayer BIG – https://amzn.to/2veXBIi
Harry’s Hog Sprayer SMALL – https://amzn.to/2M3TWXc
Pink butcher paper – https://amzn.to/2AZ3P49
Injector – https://amzn.to/2MyU2TV
Harry’s rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Knife sharpener https://amzn.to/2KM8Nkq
Jealous Devil Charcoal – https://amzn.to/2OqMenT
Instafire – https://amzn.to/2vxLINB
– VIDEOS –
Weber Charcoal Summit Review – https://youtu.be/nIXG_y3tPCc
Weber Charcoal Summit Cook – https://youtu.be/ANO6Anc9XwQ
How to win a Rib Championship – https://youtu.be/ua1LQ9DSgOI
How to grill ribs – https://youtu.be/XcIZ2AW4Smo
Rib Crown recipe – https://youtu.be/ikopYdDtcoA
Jenga Hoisin rib recipe – https://youtu.be/glYiEZuJAhM
Coaching new team in ribs – https://youtu.be/Ld1A_dPwsw8
How to select Meats – https://youtu.be/Lsj0l2uR_Iw
– RECIPES –
https://foodgawker.com/?author=slapyodaddybbq
http://www.slapyodaddybbq.com/category/recipes/
https://www.pinterest.com/slapyodaddybbq/my-recipe-gallery/
– LINKS –
Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
Harry’s BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry’s rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply
– MY SOCIAL MEDIA –
Youtube – https://tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ – https://tinyurl.com/lh3r4l2
Facebook Harry Soo – https://tinyurl.com/msgn2jh
Twitter – @slapyodaddybq
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New Here?
Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so I decided to post my answers via video to reach a wider audience. I’ll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.
Looks fantastic
Bullwinkle would not approve. Thanks for the video.
That looks delicious…. Great video
Harry you are a heck of a cook. When you get the chance try elk, 90% of the time it is the least "gamiest" of game meat IMO…..though I actually like a little bark. I always tell people…..if you want beef, then cook beef?
Love your videos! Glad to see u using the instapot! I love using mine! Next time when u cook wild game soak in butter milk! Or wine then drain and cook!
I just started watching your vids today and love them . Awesome tips too , thanks Harry soo Subbed
Great Video Harry ! I am cooking my first Moose Roast on the pit tonight and found your video. Do you ship your rubs to Canada?
Haven't seen parkway in years!!
Next time clean meat with vinegar, lime or lemon juice, and salt..let soak then rinse really well then season and cook
It is my new favorite cooking tool>>>ur2.pl/1052 especially for meal prepping or preparing multiple meals. A must have in the kitchen!
Dude! Try Ginger beer instead of Ginger Ale!
I could eat piece of poop seasoned by Harry soo rub and it would taste like first place protein. Wow. Another powerful and inspiring video Harry keep it up.
This made me try some game in the instapot. I was really happy with the way it turned out. I made a similar sauce and it turned out amazing.
Only had moose a few times! once as a burger and the other as a hot dog lol. good job Harry
Mooooose Roast. Yum
Harry, have to say your ribs turned out better than mine. Mine came out with the texture and taste of jerky. Youngest was surprised I didn’t intend to cook jerky since she had enough to last her three days. Glad you had the chance to cook the moose. Can’t wait until our paths cross again. -Larry
That's definitely something different. Looks great though. Love all your vids for sure.
The moose is loose, in Harry Soo's Hoose. Thanks for sharing, I would not mind trying that someday.
Moose is awesome.
I have also tried it many ways. One ingredient that goes well is coriander.
By the way, I tried the 100 second trick on the chicken and it is awesome .
Harry that is definitely a meat I would love to get a chance to cook
Wow!
I get so hungry watching your videos, lol.
Thanks for sharing Harry.
Too cool Harry! Oh, by the way… your rubs have been a hit! I just had to order more, and I just ordered these last week. Tried to get the 5LB bags… But the wife limits my budget 😂😂.
Your recipes are the best and all this food is bringing the family together, just the way it's meant to be.
do you have any slap yo daddy stickers you can send to me in the uk?
This weekend I got to meet the legend Johnny Joseph in a SCA comp. I hope one day I can compete beside you man! Keep up the great content!
good video
Soak your wild game in buttermilk for a bit and it will significantly reduce the gaminess and tenderize it.
So my wife brought home an instant pot I immediately thought hey that's cheating my second thought was well I guess my pellet grill is cheating too but then came the Mississippi pot roast in the instant pot was blown away best meal I had in a long time the instant pot is a wonderful tool and to see the great Harry Soo using one well now I can officially love the instant pot thanks Harry want to try that hot and fast brisket cook on the wsm before the weather turns
Moose is my fave ‘Game’.. should have ground half a roast and made a couple of burgs.. moose burgs are spectacular
It taste like horse 🐎
Fun & different video! My wife really wants to try cooking in an Instapot. I liked the intro too! Thanks Harry!
That’s awesome I wish people did more game meat videos also if you brine the meat it helps with the gamey flavor looked awesome tho wish I could taste it😁
Chef Harry at his best.
I've never had moose. That looked really good. It is important to note that, in my experience, most wild game falls pretty close to beef, pork, or chicken in basic flavor profile. My best advice when trying game meat for the first time is to use your favorite recipe for these meats and not get too adventurous with an exotic recipe to "disguise the wild taste". This "wild" or "gamey" taste is usually produced by the animal having an extreme diet (mostly evergreen browse, for example), poor butchering practices, or both. That is primarily why I process my own venison, and people who swear they hate deer will also swear that I'm feeding them beef and telling them otherwise.
Harry, you have inspired me to create a dish using that combination of yogurt and Korean BBQ sauce. I have both available and am going to give it a try. Though I will use something other than moose, any recommendations beside beef and beef ribs?
Wild game is delicious, we cook deer meat all year long in florida
Now that's definitely something special—looks fantastic both ways. I'd always figured it had to be something like a cross between bison and venison, and sure enough it looks the part here.
Never had moose before but looks like you made it very well. Looked very tasty. Cheers
I've only had Moose once, it was too gamey for my tastes. But Harry believe me when I say, YOU make it look amazing, Gee Whiz.
Looks good. 👍👍👍✋