https://i.ytimg.com/vi/V4DzxQvLBgo/maxresdefault.jpg00Chuds Bbqhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngChuds Bbq2022-08-09 12:55:222022-08-09 12:55:22BBQ Leftovers? This is a Must! | Chuds BBQ
You're so much better than Guga. He should be honored to have you on his channel. You don't just throw expensive food around that the normies can't afford to be cool. Keep keeping it real my dude. And keep them damn snakes out of your boots.
I would be curious to see you use Beef Tallow or Bone Marrow to turn into an Aoli for a sandwich for a test, I mean thats how Avocado Toast came about as a test?
Howdy from South Texas. 🙂 Really enjoying the content on your channel. It may not be a Central Texas thing, but have you considered cabrito, including butchery of a small goat?
This is why you are rapidly becoming my favorite cooking / bbq channel. You bring fresh ideas and give us content on cooking more than just the eight thousanth video on the technique for the perfect pulled pork (not that there is anything wrong with that). Keep it up, good sir!
This has go to be the single worst way to use Beef Barbacoa leftovers in the history of BBQ. 🤮
That looks great, and it is even semi-healthy! – Cheers!
You're so much better than Guga. He should be honored to have you on his channel. You don't just throw expensive food around that the normies can't afford to be cool. Keep keeping it real my dude. And keep them damn snakes out of your boots.
Chef John reference and recipe, WooHoo!
I think it was a really good video with a great idea💛
I can use a really good video
And now I know what I am doing with the beef cheeks I randomly picked up a couple weeks ago
Request a Turkey breast on the Weber kettle. Maybe a Cajun or peppered your choice
Was just thinking of making some sour dough bread, I've got a beef cheek in the freezer and nothing to do next weekend.
excellent
You are the super hero of your barbacado.
I would be curious to see you use Beef Tallow or Bone Marrow to turn into an Aoli for a sandwich for a test, I mean thats how Avocado Toast came about as a test?
Did I see some fucking nail clippers in that knife roll there? XD
I discovered this channel from a Guga foods video.
Absolutely love your content dude. Been binge watching a ton of your videos
Howdy from South Texas. 🙂 Really enjoying the content on your channel. It may not be a Central Texas thing, but have you considered cabrito, including butchery of a small goat?
I’ll make a cooking channel and call it Chump’s bbq because I suck.
I've been making that, but with my left over brisket….. and topped with an over easy egg…
Avacado toast series?
I had to make this last night…I did have to skip on the cilantro as I have the same thing that Babish has, which tastes like soap for me.
Need a video on how you preserve your BBQ 🙏🏽
Toenail clipper.
O M G!! YUMMMM!!!
This is why you are rapidly becoming my favorite cooking / bbq channel. You bring fresh ideas and give us content on cooking more than just the eight thousanth video on the technique for the perfect pulled pork (not that there is anything wrong with that). Keep it up, good sir!
Another recipe on the "gotta try list"! thanks chud!
The damn nail clippers in the knife role. LOL
Nail clippers! Lol