BBQ French Burgundy Brisket Bourguignon | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
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That looks totes amaze balls, yummoliscious so delicious
I Love you taste tester!! He’s got the perfect job!!!
Bro yes! My wife makes this and I'm going to challenge her with this interpretation.
What an amazing way to use brisket trimmings!! 🔥😋🍻
Looks like a joyful recipe for family and friends! Thank you.
Can you review a Komodo Kamado?
Thanks for this video looks delicious like all your food going to try this with my bag of Brisket trimmings this weekend. Thanks for spreading your BBQ love Harry
A very awesome looking version of the French classic. It does look amazing. Cheers to you and Mr. Beans, Harry! ✌️
I am sure smoke flavor will elevate beef Bourguignon to the next level. Eat your heart out Julia Child. 😀
Another really interesting cook Mr Soo; it looks delicous!
I also love that you support the first responders; I can just imagine thier excitement when the food parcel arrives.
Anyway hope this pandemic thing blows over and you can visit us in New Zealand shortly.
Cooking a French dish, American style, and eating with chop sticks. My man.
That looks OUTSTANDING !
Does this recipe work with left over brisket? You lead off saying it does – then go about making it another way. I have LOTS of left over BBQ in my freezer and looking for something other than chili. Thanks!
nice, that looks delicious Mr Soo.
Fantastic cook. This is for sure a recipe i keep for later 🎉👍
Great video! Yeah Mr. Beans!!!
Hey Mr. Soo, what was the big knife in the beginning of the video?
Thanks and love all your vids!
Excellent job, chef 👏
Thanks for video…
Soo Sifu: I hope you are having a great labor-day weekend! You did a great job with this dish; looks great and appealing. The burgundy must have given it a great taste and aroma! It must have been really delicious seeing that Mr. Beans was waiting for his portion and the way he cleaned the plate! Would pair with some egg noodles on the side? Looking forward to the next vlog lesson! Best wishes and much 🧧, Sifu and ohana, which always includes Mr. Beans! 🤙😀🌅
When you add the beef to the pit do you use the smoke boost feature? Would you think about making a video using pork pieces from spare ribs?