BBQ Chicken Dinner ~ 360 meal in the Ninja Foodi


For more great Instant Pot recipes, please visit InstantPotEasy.com

Do you wonder how you can cook all the components of a meal at the same time, but separately? That is exactly how I make this delicious and super easy BBQ …

26 replies
  1. Elena Rida
    Elena Rida says:

    Hello, I’m new ninja foodi owner and I love your videos as they help me a lot! I suggest not to use your sling at at all. It is quite dangerous to get burned as you said. I suggest to flip the rack upside down put a pan with chicken then put silicone cover as a divider. I have that cover, it is pretty sturdy and will hold potatoes in pan pretty good. I have that cover in 3 sizes.May be I will have to cut it a little bit. I may cut it so it is over the pan. I do not know yet. Even if that cover touches the barbecue sauce, it doesn’t matter, because sauce is desolved with chicken juice anyway .And you brush it again at crisping . That is how I plan to make your recipe next. Easy to handle and save. Thank you for all you do. Elena
    Today I roasted chicken and also made venison roast Amazing kitchen appliance.
    I wonder what do you think about those 2 or 3 tire inserts for cooking sold at Amazon. Do they work?

    Reply
  2. Desty Ellis
    Desty Ellis says:

    Are the little pans you use a specific kind? Or can I use the small cake pans already have? Thanks!
    (Btw, I made your pot roast recipe last night, first meal in my foodi, and it was fabulous!)

    Reply
  3. Lisa Quast
    Lisa Quast says:

    Going to try this tonight – question though…is this breasts or thighs? I think you say both words and when you cut into them at the end, they look more white like breasts (or maybe my laptop is distorting the color).

    Reply
  4. Norma Schattner
    Norma Schattner says:

    just made the bbq chicken dinner – I used boneless drumsticks – all I had in the freezer. Only had a bit of red cabbage so added yellow squash slices…..chicken broth for the liquid with a little apple cider vinegar. Cooked the chicken the 10 minutes (PC) and then broiled another 5 – didn't think it looked done enough so added another 5 minutes of broiling for the chicken. It really turned out well, a delicious meal thanks to you.

    Reply
  5. Armastat
    Armastat says:

    One question about cooking different foods at same time. I know in ovens and pots and such the flavors will mix (which is what u want usually) but does the same thing happen when using a pressure steamer? I am not 100% sure if steam can carry smells and tastes.

    Reply
  6. OksanaE
    OksanaE says:

    I don't know if I like the idea of cooked cabbage, but I might try chicken and potatoes. Do I understand it correctly that potatoes are not seasoned at all? Aren't they bland this way?

    Reply
  7. Wendy Weir
    Wendy Weir says:

    You are too too clever!!! Ninja needs you on their staff!!! I really look forward to seeing your weekly recipe premieres. I don't know how you keep coming up with so many new ideas!!! Love, love, love!!!!

    Reply
  8. Connie Lahman
    Connie Lahman says:

    Thanks for giving us so many fabulous how to videos💕 Out of curiosity what do think of the new ninja grill?
    One last question if you could only have one ninja foodie would yo go the 6 or 8qt? Appreciate ur thoughts🤗
    Take Care

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *